Der Avanzi Valtenesi Chiaretto ist ein frisch-fruchtiger Ros\u00e8wein vom S\u00fcdlichen Gardasee, der rund ums Jahr gro\u00dfe Beliebtheit genie\u00dft. Als Chiaretto Valt\u00e8nesi DOC Riviera del Garda Classico ist er ein fruchtiger und leichter Ros\u00e8-Wein, der mit seinem lebendigen Charakter begeistert. Winzerfamilie Avanzi bereitet schon seit Generationen besten Chiaretto Ros\u00e8wein und bietet somit einen weichen, lebendig-fruchtigen Chiaretto del Garda! Der Avanzi Chiaretto Valtenesi wird aus 60% Groppello, 10% Barbera, 15% Sangiovese und 15% Marzemino Trauben hergestellt. Es ist also ein Blend aus verschiedenen roten Trauben, die typisch f\u00fcr das Gardasee-Gebiet sind. Genuagenommen stammen die Trauben aus dem ber\u00fchmten Weinbaugebiet Valten\u00e8si am Westufer des Gardasees und dort aus Polpenazze del Garda. Ende September werden die Trauben f\u00fcr den Chiaretto Avanzi geerntet und mit einem sehr kurzen Maischekontakt zu einem fruchtigen Ros\u00e8-Wein vinifiziert. Die Fermentation und der Ausbau finden in rostfreiem Stahl statt, sodass der Wein seine klare Aromatik und seine lebendige Frische beh\u00e4lt. <\/p>\n
Der Avanzi Valtenesi Chiaretto zeigt sich mit leuchtendem Pfirsichrot und hellem Schimmer. Der Duftstrau\u00df begeistert mit fruchtig-frischen Noten nach Pfirsich, Papaya und Rosenbl\u00e4ttern. Am Gaumen lebendig und filigran, mit fruchtigem Charakter und sommerlicher Frische. Der Valtenesi Chiaretto Avanzi ist ein leichter und angenehm frischer Charakterwein vom Gardasee, der besonders als Terassenwein und Aperitifwein begeistert! <\/p>\n
K\u00fchl als Aperitifwein ist der Avanzi Chiaretto ideal bei etwa 9\u00b0C zu genie\u00dfen. Aber auch als Begleiter zu den verschiedensten Vorspeisen ist dieser Garda-Chiaretto ideal. Probieren Sie ihn zu Gamberetti-Risotto, zu Sushi, Fisch und zu frischem K\u00e4se!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Chiaretto Valten\u00e8si Riviera del Garda Classico DOC Rosavero Avanzi ist ein italienischer Ros\u00e8wein vom Weinhersteller Avanzi. Er kommt aus der Region Lombardei und ist gekeltert aus Sangiovese, Barbera, Marzemino und Groppello.<\/p>\n","protected":false},"featured_media":536955,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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