Der Produttori del Barbaresco Barbaresco Riserva Montefico ist ein stattlicher Rotwein aus der genossenschaftlichen Kellerei Produttori del Barbaresco. Der Wein wird reinsortig aus der edlen Nebbiolo-Traube gelketert – und z\u00e4hlt zu den traditionellen Barbaresco Weinen. Die Weintrauben f\u00fcr diesen Barbaresco Riserva sind aus der Wein-Anbauzone „Montefico“ im Barbaresco DOCG und werden vollreif im Herbst eingeholt, dann nochmals selektiert, sanft gepresst und in die Temperatur \u00fcberwachte G\u00e4rung im Inox-Tank geschickt. Die Reifung, die sich traditionell 24 Monate lang im gro\u00dfen Holzfass abspielt, macht den Barbaresco Riserva Montefico Produttori del Barbaresco \u00e4u\u00dferst pers\u00f6nlichkeitsstark.@@<\/p>\n
Der Barbaresco Riserva Montefico Produttori del Barbaresco f\u00e4llt mit einem k\u00f6niglich rubinroten Farbkleid von mittlerer Intensit\u00e4t ins Auge, teils zeigen sich ziegelrote R\u00e4nder. Die Nase sehr elegant und mit gro\u00dfer Harmonie; mit angenehmer Note von reifen Zwetschgen, Weichsel-Kirschen und ein Hauch von verbl\u00fchten Brunellen und Veilchen, dann etwas rauchige Nuancen, Leder, animalische Noten, Tabak. Im Mund mit beachtlicher Vollmundigkeit und Druck, sowie Tannin kombiniert mit kr\u00e4ftiger S\u00e4ure. Im Verlauf zeigen sich Aromen von blauen Veilchen und Brunellen, von vollreifer Kirsche und Weichseln. Die leicht gew\u00fcrzte Note im Abgang rundet das Geschmackserlebnis perfekt ab! <\/p>\n
Der Produttori del Barbaresco Barbaresco Riserva Montefico ist ein erstaunlicher Einzellagen-Barbaresco Wein aus dem mittlerweile sehr oft preisgekr\u00f6nten Hause Produttori del Barbaresco. Ein gro\u00dfer Piemonteser der Spa\u00df macht und sehr gut zu Braten, Brasato, Nudeln mit Hirschragout, Aufl\u00e4ufen mit Fleischso\u00dfe, Pfeffersteak mit Sahneso\u00dfe und allerlei Grillgerichten passt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Riserva Montefico Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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