Wer neugierig auf Barbaresco ist, findet im Barbaresco Riserva Pora von Produttori del Barbaresco einen sehr charmanten Einstieg in die Welt der Einzellagen. Er zeigt seri\u00f6se Nebbiolo-Struktur, bleibt dabei aber erstaunlich zug\u00e4nglich, weich und offen in der Aromatik.<\/p>\n
Der Wein stammt aus der MGA Pora in der Gemeinde Barbaresco. Die Reben wachsen auf 200 bis 280 Metern H\u00f6he an s\u00fcd- bis s\u00fcdwestexponierten H\u00e4ngen oberhalb des Tanaro. Die B\u00f6den bestehen aus kalk- und tonhaltigen Mergeln, reich an Calcium, mit sandigen Adern. Durch die etwas h\u00f6here Bodenfruchtbarkeit entstehen besonders geschmeidige, fr\u00fch ansprechende Weine.<\/p>\n
Barbaresco Riserva Pora ist ein klassischer Barbaresco DOCG aus 100 Prozent Nebbiolo. Produttori del Barbaresco arbeitet ausschlie\u00dflich mit dieser Sorte, die in den Weinbergen rund um Barbaresco kultiviert wird. Nebbiolo bringt viel Tannin, lebendige S\u00e4ure und ein breites Spektrum an Frucht-, Bl\u00fcten- und W\u00fcrzaromen mit.<\/p>\n
Die G\u00e4rung erfolgt temperaturkontrolliert im Edelstahltank bei etwa 30 Grad, mit rund 28 Tagen Maischekontakt, sodass Farbe, Struktur und Aromatik intensiv, aber kontrolliert extrahiert werden. Im Anschluss reift der Wein mindestens 30 Monate in gro\u00dfen Eichenf\u00e4ssern zwischen 25 und 50 Hektolitern und erh\u00e4lt danach weitere Flaschenreife, bevor er als Riserva freigegeben wird.<\/p>\n
Im Glas zeigt sich ein leuchtendes Rubinrot mit granatroten Reflexen. In der Nase dominieren Kirsche und kleine rote Beeren, dazu Noten von Rosen und Veilchen, Lakritz, dunkler W\u00fcrze, balsamische Akzente und ein Hauch Unterholz. Am Gaumen wirkt der Pora vollmundig, mit reifer Frucht, harmonischen, eher weichen Tanninen und einem langen, leicht mineralischen Finale.<\/p>\n
Der Barbaresco Riserva Pora passt ausgezeichnet zu frischer Eierpasta mit kr\u00e4ftigen Saucen, Risotto, Schmorgerichten aus hellem und dunklem Fleisch sowie zu Wild und mittelreifem bis gereiftem Hartk\u00e4se. Optimal zeigt er sich bei etwa 18 Grad in gro\u00dfen Gl\u00e4sern; ein kurzes Karaffieren unterst\u00fctzt die Entfaltung. Dank seiner Struktur besitzt er zudem sehr gutes Reifepotenzial.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Riserva Pora Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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