Barolo gilt als K\u00f6nig der piemontesischen Weine, muss aber kein Buch mit sieben Siegeln sein. Der Barolo Via Nuova von Chiara Boschis zeigt, wie zug\u00e4nglich gro\u00dfe Nebbiolo-Klasse wirken kann. Er verbindet die Finesse mehrerer Spitzenlagen mit der klaren Handschrift einer Winzerin, die Kraft und Eleganz bewusst in Balance bringt.<\/p>\n
Der Barolo Via Nuova ist eine Cuv\u00e9e aus Trauben mehrerer Crus in den Gemeinden Barolo, Monforte d“Alba und Serralunga d“Alba. Dazu geh\u00f6ren Lagen wie Terlo, Liste, Ravera, Mosconi, Gabutti und Baudana. Die Weinberge liegen auf kalk- und tonreichen Mergelb\u00f6den in mittlerer H\u00f6henlage mit vorwiegend s\u00fcd\u00f6stlicher Ausrichtung. Das sorgt f\u00fcr reife Trauben, eine markante Mineralit\u00e4t und eine pr\u00e4zise, strukturierte Art.<\/p>\n
Der Wein ist ein Barolo DOCG aus 100 Prozent Nebbiolo, vor allem den traditionellen Klonen Michet und Lampia. Nebbiolo bringt von Natur aus hohe Tanninwerte, lebendige S\u00e4ure und ein breites Aromenspektrum von roten Fr\u00fcchten, Bl\u00fcten und w\u00fcrzigen Noten mit.<\/p>\n
Die Trauben stammen aus zertifiziert biologischem Anbau und werden von Hand gelesen. Im Keller erfolgt die G\u00e4rung temperaturkontrolliert in Edelstahltanks mit traditioneller Maischef\u00fchrung. Anschlie\u00dfend reift der Barolo rund zwei Jahre in leicht getoasteten franz\u00f6sischen Eichenf\u00e4ssern, teils in Barriques, teils in gro\u00dfen Holzf\u00e4ssern, bevor ein weiteres Flaschenlager folgt.<\/p>\n
Im Duft zeigen sich Kirschen, Himbeeren und hellere rote Fr\u00fcchte, dazu Veilchen, Rosen, Orangenzeste und Ankl\u00e4nge von Kr\u00e4utern, Lakritz, Teer und mineralischen Noten. Am Gaumen wirkt der Via Nuova dicht, aber nicht schwer, mit fein geschliffenen, pr\u00e4senten Tanninen und frischer S\u00e4ure. Das lange Finale verbindet Frucht, W\u00fcrze und eine klare, steinige Mineralit\u00e4t.<\/p>\n
Der Barolo Via Nuova passt hervorragend zu Schmorgerichten aus Rind oder Lamm, zu Wild, kr\u00e4ftigen Rag\u00f9s und zu gut gereiften, aber nicht \u00fcberreifen Hartk\u00e4sesorten. Ideal sind gro\u00dfe Gl\u00e4ser, der Wein sollte etwas Zeit in der Karaffe bekommen. Bei einer Serviertemperatur von etwa 18 bis 20 Grad zeigt er seine ganze Komplexit\u00e4t und besitzt zugleich ein bemerkenswertes Reifepotenzial.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG Via Nuova Chiara Boschis Pira e Figli ist ein italienischer Rotwein vom Weinhersteller Pira e Figli. Er kommt aus der Region Piemont und ist gekeltert aus Nebbiolo.<\/p>\n","protected":false},"featured_media":554234,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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