Barolo klingt nach gro\u00dfem Kino, wirkt aber oft ein bisschen einsch\u00fcchternd. Der Barolo Mosconi von Chiara Boschis nimmt genau diese Scheu: ein ernstzunehmender Spitzenwein, der trotzdem Freude am Glas weckt. Er zeigt, wie saftig und lebendig Nebbiolo sein kann, ohne seine klassische Struktur aufzugeben.<\/p>\n
Die Trauben stammen aus dem Cru Mosconi bei Monforte d“Alba im Herzen der Langhe. Die Weinberge liegen auf mittlerer H\u00f6he mit s\u00fcdlicher Ausrichtung. Kalk- und tonhaltige Mergelb\u00f6den pr\u00e4gen den Charakter: Sie liefern viel Spannung, W\u00fcrze und eine markante, aber elegante Struktur.<\/p>\n
Der Wein ist ein sortenreiner Barolo aus 100 Prozent Nebbiolo. Diese anspruchsvolle Rebsorte reift sp\u00e4t, bringt hohe Tanninwerte und eine frische S\u00e4ure mit. Genau daraus entstehen die typischen Aromen von roten Fr\u00fcchten, Blumen und feiner W\u00fcrze.<\/p>\n
Die Weinberge werden biologisch bewirtschaftet, die Lese erfolgt von Hand mit strenger Selektion. Im Keller wird schonend vergoren, um Farbe und Gerbstoffe kontrolliert zu l\u00f6sen. Anschlie\u00dfend reift der Barolo mehrere Jahre in Holzf\u00e4ssern und auf der Flasche, bis Struktur und Aromatik harmonisch zusammenfinden.<\/p>\n
Im Duft zeigen sich Kirschen, reife Beeren, Rosen und Veilchen, dazu Ankl\u00e4nge von Lakritz, Gew\u00fcrzen und etwas Tabak. Am Gaumen wirkt der Mosconi voll, dicht und dennoch pr\u00e4zise. Die Tannine sind pr\u00e4sent, aber fein strukturiert, die S\u00e4ure h\u00e4lt alles frisch. Das Finale ist lang, w\u00fcrzig und mineralisch.<\/p>\n
Dieser Barolo passt ideal zu Schmorgerichten wie Brasato, Ossobuco, Lammhaxe, Wild und intensiven Pilzgerichten. Auch zu reifem Hartk\u00e4se ist er eine sehr gute Wahl. Servieren Sie ihn bei etwa 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern und g\u00f6nnen Sie ihm etwas Luft. So zeigt er schon heute viel Genuss und bietet zugleich Reserven f\u00fcr weitere Jahre.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG Mosconi Chiara Boschis Pira e Figli ist ein italienischer Rotwein vom Weinhersteller Pira e Figli. Er kommt aus der Region Piemont und ist gekeltert aus 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