Der vorherige Text war zu ausf\u00fchrlich, deshalb hier die \u00fcberarbeitete, k\u00fcrzere Version im gew\u00fcnschten Zeichenrahmen. Barolo Bussia Colonnello von Aldo Conterno ist ein Einzellagen-Barolo aus Bussia bei Monforte d“Alba – klassisch im Stil, strukturiert und elegant, ohne \u00fcbertriebene Wucht. Ein Wein f\u00fcr konzentriertes Genie\u00dfen, nicht f\u00fcr nebenbei.<\/p>\n
Der Colonnello stammt ausschlie\u00dflich aus der Lage Vigna Colonnello auf etwa 350 bis 400 Metern H\u00f6he. Die H\u00e4nge sind nach S\u00fcden bis S\u00fcdwesten ausgerichtet. Die B\u00f6den bestehen aus kalk- und tonhaltigen Mergeln mit sandigen Einlagen, reich an Mineralstoffen. Das ergibt langsam reifende Trauben mit feiner S\u00e4ure, dichter Struktur und guter Lagerf\u00e4higkeit.<\/p>\n
Im Glas steht ein Barolo aus 100 Prozent Nebbiolo, \u00fcberwiegend aus den klassischen Klonen Michet und Lampia. Nebbiolo bringt helle Farbe, hohe S\u00e4ure, markante, aber feink\u00f6rnige Tannine und komplexe Aromen von Kirschen, Bl\u00fcten, Gew\u00fcrzen und erdigen Noten – ideal f\u00fcr lange reifende Weine.<\/p>\n
Die Lese erfolgt Mitte Oktober per Hand mit strenger Selektion. Vergoren wird traditionell im Edelstahltank, mit etwa 30 Tagen Schalenkontakt bei G\u00e4rtemperaturen bis rund 32 \u00b0C. Anschlie\u00dfend reift der Wein gut zwei Jahre in gro\u00dfen Eichenf\u00e4ssern. Filtration und Sch\u00f6nung werden sparsam eingesetzt, damit der Lagencharakter klar erhalten bleibt.<\/p>\n
Colonnello zeigt ein intensives Rubin- bis Granatrot. Die Nase erinnert an rote und dunkle Fr\u00fcchte, Amarena, Lakritz, Tabak, getrocknete Kr\u00e4uter, Veilchen und dezente Leder- und Erdnoten. Am Gaumen wirkt er vollmundig und straff, mit dichter Mitte, lebendiger S\u00e4ure und pr\u00e4senten, feinen Tanninen. Der Nachhall ist lang, w\u00fcrzig und mineralisch, mit anhaltender Frucht.<\/p>\n
Dieser Barolo passt bestens zu Brasato, Rinderbraten, Lammkeule, Wildgerichten und gereiftem Hartk\u00e4se. Serviere ihn bei 16 bis 18 \u00b0C im gro\u00dfen Rotweinglas; eine Stunde in der Karaffe hilft, die Struktur abzurunden und das Bukett zu \u00f6ffnen. Colonnello ist schon mit einigen Jahren Reife beeindruckend, zeigt sein ganzes Potenzial aber oft erst nach l\u00e4ngerer Lagerung.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Aldo Conterno Barolo Bussia Colonnello DOCG ist ein italienischer Rotwein vom Weinhersteller Aldo Conterno. Er kommt aus der Region Piemont und ist gekeltert aus 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