Gro\u00dfer Name, klarer Stil: Der Barolo von Bartolo Mascarello ist die Essenz traditioneller Langhe-Handwerkskunst. Kein Einzellagen-Feuerwerk, keine Holzshow – hier steht die Herkunft im Mittelpunkt. Maria Teresa Mascarello f\u00fchrt das Familienweingut in vierter Generation und h\u00e4lt an der Philosophie fest, einen einzigen Barolo zu f\u00fcllen, der die Seele verschiedener historischer Parzellen vereint. Wer Barolo klassisch, pr\u00e4zise und ohne Schn\u00f6rkel sucht, ist hier genau richtig.<\/p>\n
Die Trauben stammen aus vier renommierten Lagen: Cannubi, San Lorenzo und Ru\u00e8 in der Gemeinde Barolo sowie Rocche dell“Annunziata in La Morra. Die Mischung aus kalkhaltigen Mergeln und sandigeren Anteilen bringt Spannung und feine W\u00fcrze. Das Cuv\u00e9e aus Gemeinden und Bodentypen sorgt Jahr f\u00fcr Jahr f\u00fcr Balance, Tiefe und einen unverwechselbaren Herkunftscharakter.<\/p>\n
100 % Nebbiolo – so verlangt es die DOCG, so arbeitet das Weingut seit jeher. Der Barolo ist bewusst keine Einzellagen-Abf\u00fcllung, sondern die klassische Assemblage aus den eigenen Parzellen.<\/p>\n
Gelesen wird von Hand, streng selektioniert. Vergoren wird traditionell in Betonbeh\u00e4ltern mit weinbergseigenen Hefen. Es folgt eine lange Maischestandzeit mit behutsam untergetauchtem Tresterhut, um Struktur und Duftstoffe schonend zu extrahieren. Der Ausbau erfolgt ausschlie\u00dflich in gro\u00dfen F\u00e4ssern aus slawonischer Eiche \u00fcber rund 30 Monate, ohne Sch\u00f6nung und Filtration – f\u00fcr Klarheit statt Holzeindruck.<\/p>\n
Im Duft treffen getrocknete Rosen und rote Kirschen auf feine Kr\u00e4uter- und Gew\u00fcrzankl\u00e4nge sowie eine k\u00fchle, leicht eisenmineralische Note. Am Gaumen straff und doch seidig: feink\u00f6rnige, pr\u00e4sente Tannine, lebendige S\u00e4ure und viel innere Spannung. Das Finale ist lang, klar und salzig-mineralisch – Barolo im klassischen Gewand, mit Tiefe und Eleganz.<\/p>\n
Perfekt zu Schmorgerichten wie brasato, zu Wild, Pilzragout und gereiftem Hartk\u00e4se. Optimal bei 16-18 \u00b0C in gro\u00dfen Gl\u00e4sern servieren und etwas Luft geben. Sorgf\u00e4ltig gelagert entwickelt dieser Barolo \u00fcber viele Jahre zus\u00e4tzliche Komplexit\u00e4t und Feinheit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG Bartolo Mascarello ist ein italienischer Rotwein vom Weinhersteller Bartolo Mascarello. Er kommt aus der Region Piemont und ist gekeltert aus 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