Der Brancaia Il Blu Toscana Rosso, ein nobler Rotwein vom toskanischen Winzerbetrieb Brancaia, ist aus Sangiovese, Cabernet Sauvignon und Merlot aus hauseigenen Lagen gekeltert. Die Trauben f\u00fcr diesen Rotwein sind von selektierter Qualit\u00e4t und werden vollreif Mitte Herbst von Hand in kleinen Kisten gesammelt, dann frisch eingemaischt und im Stahlfass langsam und aromenschonend vergoren. Der Ausbau, der im traditionellen Eichenholzfass stattfindet, l\u00e4sst den Brancaia Il Blu Toscana Rosso klar in der Frucht und doch rund und f\u00fcllig im K\u00f6rper erscheinen. <\/p>\n
Der Il Blu Brancaia zeichnet sich im Weinglas durch sein sattes Rubinrot mit brillanten Reflexen ab. Die Nase begeistert! Aromatisch, fruchtig und mit Brancaia-typischer Eleganz, angenehm in der Frucht nach roten Beeren, Kirsche und etwas W\u00fcrzigkeit vom Fass. Der Geschmack zeigt sich sch\u00f6n vollmundig und gradlinig frisch, fein-w\u00fcrzig mit Noten nach Waldbeeren, Kirsche und unterschwellige Kr\u00e4uter des Merlot. Der Brancaia Il Blu Toscana Rosso ist ein unvergleichlich guter Rotwein-Blend des sehr erfolgreichen Weinproduzenten Brancaia, der f\u00fcr einen toskanischen Trinkgenuss der besonderen Brancaia-Art sorgt. Unbeschwert und spielerisch elegant!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Il Blu Toscana Rosso IGT Brancaia Bio ist ein italienischer Rotwein vom Weinhersteller Casa Brancaia. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese, Merlot und Cabernet Sauvignon.<\/p>\n","protected":false},"featured_media":557819,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese, Merlot und Cabernet Sauvignon.","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/557818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=557818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/557819"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=557818"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=557818"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=557818"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=557818"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=557818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}