Der Lupicaia Rosso di Toscana IGT ist das Aush\u00e4ngeschild des toskanischen Weinhauses Castello del Terriccio. Der Lupicaia, den Namen hat er \u00fcbrigens von den W\u00f6lfen (lupi) erhalten, die es fr\u00fcher in dieser Gegend gab, wird nur von den besten und sorgf\u00e4ltig erlesenen Trauben gekeltert und besteht aus Cabernet Sauvignon, Merlot und Petit Verdot. Das Bukett erinnert an schwarze Kirschen, Brombeeren und Gew\u00fcrze. Aromen von Johannisbeeren, dunkler Schokolade und eine minzigen Note sind ebenso pr\u00e4sent. Die Tannine sind ausgewogen, rund und weich. Im Abgang au\u00dferordentlich lang. Der Lupicaia passt ideal zu gegrilltem Fleisch, Pilzgerichten und gereiftem K\u00e4se.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Lupicaia Rosso Toscana IGT Castello del Terriccio ist ein italienischer Rotwein vom Weinhersteller Castello del Terriccio. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon und Petit 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