Le Miniere di Novare von Bertani ist Valpolicella Classico mit Charakter, aber ohne Schwellenangst. Ein saftiger, klarer Rotwein aus einem einzelnen Weinberg, der zeigt, wie elegant und trinkig Valpolicella sein kann. Perfekt f\u00fcr alle, die mehr als „Pizzeria-Valpolicella“ im Glas suchen, aber trotzdem unkompliziert genie\u00dfen m\u00f6chten.<\/p>\n
Der Wein stammt aus der Valpolicella Classica, genauer aus der Tenuta Novare bei Arbizzano di Negrar. Le Miniere ist ein kleiner Weinberg mit S\u00fcds\u00fcdwest-Lage auf zwei Terrassen, insgesamt gut vier Hektar gro\u00df, der direkt \u00fcber alten Stollen der ehemaligen „Miniere di Novare“ liegt. Die B\u00f6den sind von Kalk, Ger\u00f6ll und alluvialen Ablagerungen gepr\u00e4gt und bringen lebendige, feinw\u00fcrzige Rotweine hervor.<\/p>\n
Le Miniere di Novare wird klassisch aus autochthonen Sorten gekeltert: Corvina Veronese bildet das R\u00fcckgrat, erg\u00e4nzt von Corvinone und einem kleineren Anteil Rondinella. Corvina sorgt f\u00fcr Kirsche und rote Beeren, Corvinone f\u00fcr Tiefe und Saft, Rondinella rundet die Cuv\u00e9e mit feiner W\u00fcrze ab. Die Trauben stammen ausschlie\u00dflich aus diesem Weinberg und werden von Hand gelesen.<\/p>\n
Nach der Lese werden die Trauben entrappt und temperaturkontrolliert im Edelstahltank vergoren, wobei eine eher zarte Extraktion angestrebt wird. Im Anschluss reift der Wein sechs bis neun Monate in Zementtanks. Diese neutrale Ausbauart betont Frische und Mineralit\u00e4t, ohne zus\u00e4tzliche Holzaromen. Danach folgt eine weitere Reifephase von mindestens sechs Monaten in der Flasche.<\/p>\n
Im Glas zeigt Le Miniere di Novare ein leuchtendes Rubinrot. In der Nase dominieren frische rote Fr\u00fcchte wie Kirsche und Beeren, dazu kommen elegante Noten von wei\u00dfem Pfeffer und feinen Gew\u00fcrzen. Am Gaumen wirkt der Wein leichtf\u00fc\u00dfig, saftig und klar, mit gut eingebundener S\u00e4ure, sehr weichen Tanninen und einem langen, angenehm salzigen Nachhall.<\/p>\n
Dieser Valpolicella Classico ist ein vielseitiger Essensbegleiter: Er passt ideal zu Antipasti mit Salumi, zu Pasta mit hellen Fleischsaucen, Gefl\u00fcgel, Kalbsgerichten und nicht zu reifem Hartk\u00e4se. Servieren Sie ihn leicht gek\u00fchlt bei etwa 14 bis 16 Grad in einem mittelgro\u00dfen Rotweinglas. Durch seinen schlanken, frischen Stil macht er jung besonders viel Spa\u00df, kann aber auch ein paar Jahre im Keller an Feinheit gewinnen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bertani Le Miniere di Novare Valpolicella Classico ist ein italienischer Rotwein vom Weinhersteller Bertani. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella und Corvina Veronese.<\/p>\n","protected":false},"featured_media":647465,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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