Der Amarone della Valpolicella Valpantena von Bertani bringt gro\u00dfe Amarone-Welt in eine einzelne Verona-Talrinne: das k\u00fchlere Valpantena. Er ist kraftvoll, \u00fcppig und doch erstaunlich trinkig, mit viel dunkler Frucht und weicher Textur. Ein Amarone f\u00fcr Genie\u00dfer, die Charakter im Glas wollen, ohne dass der Wein erschlagend wirkt.<\/p>\n
Die Trauben stammen aus der Valpantena, einem Seitental n\u00f6rdlich von Verona innerhalb der Amarone-DOCG. Die Weinberge liegen auf H\u00f6henlagen mit B\u00f6den aus kalkhaltiger Mergel- und Tonerde, im Osten mehr Mergel, im Westen mehr Kalk und Lehm. Das Tal profitiert von k\u00fchlen Winden aus dem Norden und guter Bel\u00fcftung, was den ausdrucksstarken, aber strukturierten Stil dieses Amarone pr\u00e4gt.<\/p>\n
Bertani setzt auf die klassischen Sorten der Region: etwa 80 Prozent Corvina Veronese und rund 20 Prozent Rondinella. Corvina bringt Kirsche, Frische und Eleganz, Rondinella steuert Farbe, Struktur und eine w\u00fcrzige Note bei. Die Trauben werden von Hand gelesen und eignen sich besonders gut f\u00fcr das traditionelle Trocknungsverfahren.<\/p>\n
Nach der Lese werden die Trauben mehrere Monate in gut bel\u00fcfteten Fruchtlagern getrocknet, bis sie konzentrierter und aromatischer sind. Nach der sanften Pressung g\u00e4rt der Most langsam bei kontrollierter Temperatur. Der junge Wein reift anschlie\u00dfend rund zwei Jahre in gro\u00dfen F\u00e4ssern aus slawonischer Eiche, bevor er weitere Zeit in der Flasche verbringt und sich harmonisch abrundet.<\/p>\n
Im Glas zeigt der Amarone Valpantena ein tiefes Rubinrot. In der Nase finden sich reife Kirschen, Schwarzkirsche und dunkle Beeren, dazu Noten von Pflaume, Trockenfr\u00fcchten, Zimt, Pfeffer, Kakao und einem Hauch Tabak. Am Gaumen wirkt er vollmundig, warm und cremig, mit dichten, aber samtigen Tanninen, s\u00fc\u00df wirkender Frucht und einem langen, intensiven Finale.<\/p>\n
Dieser Amarone passt hervorragend zu geschmortem Rind, Lammhaxe, Wildgerichten, Rag\u00f9 mit lang geschmortem Fleisch und zu gereiftem Hartk\u00e4se. Auch als Meditationswein nach dem Essen macht er eine ausgezeichnete Figur. Servieren Sie ihn bei etwa 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern und geben Sie ihm etwas Zeit im Dekanter. Durch seine Struktur besitzt er klares Reifepotenzial f\u00fcr viele Jahre im Keller.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bertani Amarone della Valpolicella Valpantena DOC ist ein italienischer Rotwein vom Weinhersteller Bertani. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella und Corvina 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