Dieser Dolcetto d’Alba Superiore stammt von Flavio Roddolo in Monforte d“Alba und zeigt die Rebsorte in einer substanzvollen, trockenen Auspr\u00e4gung. Er wirkt nicht auf einfache Fruchtigkeit oder weiche Gef\u00e4lligkeit angelegt, sondern auf klare Linie, sp\u00fcrbaren Biss und einen festen, traditionellen Zuschnitt. Damit richtet er sich an alle, die Dolcetto etwas ernster und mit mehr Nachdruck im Glas erleben m\u00f6chten.<\/p>\n
Im Glas zeigt der Wein eine rubinrote Farbe mit violetten Reflexen. Im Duft wirkt er reif und dunkel, mit Ankl\u00e4ngen von schwarzer Kirsche, Zwetschge und einem leicht herben, mandelartigen Ton. Am Gaumen ist er trocken, saftig und zugleich griffig, mit gut sp\u00fcrbarer Struktur und dem f\u00fcr Dolcetto typischen leicht bitteren Mandelton im Nachhall. Gerade dieses Zusammenspiel aus dunkler Frucht, trockener Art und feiner Herbe macht ihn besonders stimmig zum Essen.<\/p>\n
Am besten passt dieser Wein zu einer rustikalen, gut gemachten K\u00fcche und zu Abenden, an denen ein trockener, bodenst\u00e4ndiger Rotwein gefragt ist. Serviert bei etwa 16 bis 18 Grad zeigt er sich klar, pr\u00e4sent und ausgewogen, ohne schwer zu wirken.<\/p>\n
Sehr gut passt dieser Dolcetto d’Alba Superiore zu Salumi, kr\u00e4ftigen Vorspeisen, Pasta mit Rag\u00f9, Braten und gereiftem K\u00e4se. Auch zu Pilzgerichten ist er eine stimmige Wahl.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Dolcetto d’Alba Superiore DOC – Roddolo Flavio ist ein italienischer Rotwein vom Weinhersteller Roddolo Flavio. Er kommt aus der Region Piemont und ist gekeltert aus 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