Die Lumaconi von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie geh\u00f6ren zur Premium-Linie des Hauses und bringen genau die Eigenschaften mit, die man sich bei einem gro\u00dfen, schalenf\u00f6rmigen Pastaformat w\u00fcnscht: eine matte, leicht raue Oberfl\u00e4che durch die Verarbeitung mit Bronzeformen und eine Struktur, die beim Kochen stabil bleibt. Gerade ihre gro\u00dfz\u00fcgige, offene Form macht sie im Teller sofort pr\u00e4sent und besonders aufnahmef\u00e4hig f\u00fcr Sauce und F\u00fcllung.<\/p>\n
Lumaconi wirken kr\u00e4ftig, gehaltvoll und sehr einladend. Anders als kleinere kurze Formate bringen sie deutlich mehr Volumen mit und schaffen dadurch Gerichte mit viel Substanz. Die leicht gebogene, muschelartige Form nimmt Sauce nicht nur au\u00dfen auf, sondern sammelt sie auch im Inneren. Das sorgt f\u00fcr besonders volle Bissen und macht dieses Format ideal f\u00fcr Rezepte, bei denen Pasta und Condimento eng zusammenarbeiten sollen. Vor allem mit geschmolzenem K\u00e4se, Tomatensaucen, Rag\u00f9 oder cremigen Gem\u00fcsezubereitungen zeigen Lumaconi, was sie k\u00f6nnen.<\/p>\n
Sehr gut eignen sie sich f\u00fcr Ofengerichte mit Ricotta, Mozzarella und Tomate, f\u00fcr Rag\u00f9 mit geschmortem Fleisch, f\u00fcr Pilzf\u00fcllungen oder f\u00fcr kr\u00e4ftige Saucen mit Auberginen und Pecorino. Auch mit Spinat und K\u00e4se oder mit einer dichten Sauce aus Tomaten und Salsiccia sind sie sehr stimmig. Am besten in reichlich Wasser kochen und je nach Rezept direkt mit der Sauce vollenden oder gef\u00fcllt und \u00fcberbacken weiterverarbeiten. Eine sehr gute Wahl f\u00fcr alle, die ein gro\u00dfes Pastaformat mit viel Pr\u00e4senz und besonderer Eignung f\u00fcr herzhafte, ofentaugliche Gerichte suchen.<\/p>\n
Zutaten: HartWEIZENgrie\u00df,Wasser. Hergestellt in Italien. Anbauland des Weizen: Italien. Mahlland des Weizen: Italien. Enth\u00e4lt GLUTEN. Kochzeit: 10 Minuten. K\u00fchl und trocken lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1521kJ\/359kcal Fett: 1,4g davon ges\u00e4ttigte Fetts\u00e4uren: 0,3g Kohlenhydrate: 71,3g davon Zucker: 3,3g Ballaststoffe: 2,1g Eiwei\u00df: 13,g Salz: 0,00g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lumaconi 1kg – Pastificio Faella Pasta di Gragnano IGP Lumaconi 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Lumaconi von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie geh\u00f6ren zur Premium-Linie des Hauses und bringen genau die Eigenschaften mit, die 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Die Lumaconi von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie geh\u00f6ren zur Premium-Linie des Hauses und bringen genau die Eigenschaften mit, die…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/570015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=570015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/657189"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=570015"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=570015"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=570015"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=570015"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=570015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}