Der Eisacktaler Sylvaner DOC Praepositus von Kloster Neustift stammt aus dem Brixner Talkessel. Die Reben wachsen auf 650 bis 750 Metern H\u00f6he in s\u00fcdlichen bis s\u00fcdwestlichen Lagen auf durchl\u00e4ssigen Mor\u00e4nenb\u00f6den mit Glimmerschiefer, Paragneis und Quarzit. Diese Herkunft gibt dem Wein eine klare, k\u00fchle Linie und verleiht ihm innerhalb der Sorte mehr Tiefe und Lagerf\u00e4higkeit. Stilistisch zeigt er sich trocken, saftig und mineralisch, mit sp\u00fcrbarer W\u00fcrze und langem, elegantem Nachhall.<\/p>\n
Im Glas erscheint der Wein hell und funkelnd goldgelb mit deutlichen gr\u00fcnen Reflexen. In der Nase stehen reife Birne, Aprikose, Holunderbl\u00fcte und Koriander im Vordergrund. Am Gaumen wirkt er saftig und pr\u00e4zise, mit anregender Mineralit\u00e4t, klarer Frucht und w\u00fcrzigem Zug. Gerade diese Verbindung aus Reife, Frische und Struktur macht ihn zu einem Sylvaner, der nicht nur fein, sondern auch erstaunlich pr\u00e4sent am Gaumen wirkt.<\/p>\n
Sehr stimmig ist er zu Lammcarpaccio mit gegrilltem Spargel, weil seine mineralische Art die feinen R\u00f6staromen und die zarte Fleischstruktur pr\u00e4zise begleitet. Ebenso gut passt er zu Ricotta-Ravioli mit Basilikumsauce, da seine saftige, w\u00fcrzige Linie Kr\u00e4uter, cremige F\u00fcllung und Teig sehr sauber zusammenf\u00fchrt. Auch zu Perlhuhn mit Orangenbutter ist er eine \u00fcberzeugende Wahl, weil seine Frucht und Frische die buttrige Sauce aufnehmen, ohne das Gericht schwer wirken zu lassen.<\/p>\n
Am besten zeigt sich der Wein bei 10 bis 12 \u00b0C. Er besitzt gutes Reifepotenzial \u00fcber mehrere Jahre und eignet sich besonders f\u00fcr fein aufgebaute Gerichte, bei denen ein trockener Wei\u00dfwein mit Substanz, Mineralit\u00e4t und ruhiger Eleganz gefragt ist.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Eisacktaler Sylvaner DOC Praepositus Kloster Neustift ist ein italienischer Wei\u00dfwein vom Weinhersteller Stiftskellerei Neustift \/ Abbazia di Novacella. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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