Bolgheri Superiore Argentiera ist die elegante Spitze des Sortiments von Tenuta Argentiera. Ein kraftvoller, gleichzeitig fein geschliffener Rotwein von der toskanischen K\u00fcste, der zeigt, wie viel Tiefe in einem Bolgheri Superiore stecken kann. Ideal f\u00fcr alle, die moderne „Super Tuscan“-Stilistik mit klarer Herkunft und viel Trinkgenuss verbinden m\u00f6chten.<\/p>\n
Die Trauben stammen aus den h\u00f6chstgelegenen Weinbergen der Tenuta Argentiera im S\u00fcden der Appellation Bolgheri, nahe Castagneto Carducci. Die Reben wachsen auf bis zu rund 200 Metern H\u00f6he auf steinigen, mineralreichen B\u00f6den mit sandigen und lehmigen Anteilen. Der Blick geht direkt auf das Tyrrhenische Meer, dessen Brisen f\u00fcr k\u00fchle N\u00e4chte und eine langsame, aromenschonende Reife sorgen.<\/p>\n
Argentiera Bolgheri Superiore ist eine Cuv\u00e9e aus Merlot, Cabernet Sauvignon und Cabernet Franc. Merlot bringt F\u00fclle und reife Frucht, Cabernet Sauvignon sorgt f\u00fcr Struktur und Tiefe, Cabernet Franc steuert Frische und w\u00fcrzige Noten bei. Die Rebsorten werden getrennt gelesen und vinifiziert, bevor sie zur endg\u00fcltigen Cuv\u00e9e zusammengef\u00fchrt werden.<\/p>\n
Nach der temperaturkontrollierten G\u00e4rung in Edelstahltanks reift der Wein \u00fcber viele Monate in Barriques aus franz\u00f6sischer Eiche. Ein Teil dieser kleinen F\u00e4sser wird erstmals belegt, andere wurden bereits verwendet, um die Holzw\u00fcrze fein einzubinden. Anschlie\u00dfend ruht der Wein weitere Zeit in der Flasche, damit sich Struktur, Tannin und Aromatik harmonisch verbinden.<\/p>\n
Im Glas zeigt der Bolgheri Superiore Argentiera ein tiefes Rubinrot. In der Nase dominieren reife schwarze Beeren, Pflaume und etwas Konfit\u00fcre, dazu Noten von Kakao, Kaffee, Tabak, s\u00fc\u00dfen Gew\u00fcrzen und ein Hauch balsamischer Frische. Am Gaumen ist er vollmundig und dicht, mit seidigen, aber pr\u00e4senten Tanninen, gut eingebundener S\u00e4ure und einem sehr langen, vielschichtigen Nachhall.<\/p>\n
Dieser Wein passt hervorragend zu geschmortem oder gegrilltem Rind- und Lammfleisch, edlen Braten, Wildgerichten sowie zu reifem Hartk\u00e4se. Servieren Sie ihn bei etwa 16 bis 18 Grad in gro\u00dfen Rotweingl\u00e4sern und g\u00f6nnen Sie ihm Zeit in der Karaffe, damit sich die Aromen voll \u00f6ffnen. Der Bolgheri Superiore Argentiera ist bereits in der Jugend beeindruckend, besitzt aber gen\u00fcgend Struktur, um sich \u00fcber viele Jahre im Keller weiter zu verfeinern.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bolgheri Rosso Superiore DOC – Argentiera ist ein italienischer Rotwein vom Weinhersteller Argentiera. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon und Cabernet 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