Selten, ganz und gar traditionell: Der Barolo „Paiagallo“ von Giovanni Canonica entsteht in einem winzigen Familienkeller direkt im Ort Barolo. Kein Blend, kein Barrique-Showeffekt – hier spricht eine einzelne Lage mit gro\u00dfer Klarheit. Canonica arbeitet ruhig, handwerklich und ohne Schnickschnack. Wer das unverstellte Gesicht des Barolo erleben will, findet im „Paiagallo“ einen charakterstarken Botschafter.<\/p>\n
Der Wein stammt aus der MGA Paiagallo, einem historischen Weinberg oberhalb des Dorfes Barolo. Die H\u00e4nge zeigen vorwiegend s\u00fcdost- bis ostexponierte Partien. Der Untergrund besteht aus kalkhaltigen Mergeln mit sandigen Anteilen – typische Barolo-B\u00f6den, die Eleganz, Duftintensit\u00e4t und eine k\u00fchle mineralische Spannung beg\u00fcnstigen.<\/p>\n
100 % Nebbiolo, wie es die Barolo-DOCG vorschreibt. Canonica f\u00fcllt den „Paiagallo“ als reine Einzellagen-Abf\u00fcllung aus eigenem, sehr klein parzelliertem Besitz.<\/p>\n
Gelesen wird von Hand; vergoren wird mit weinbergseigenen Hefen. Die Maischestandzeit ist bewusst lang gehalten, um Struktur und Duftstoffe schonend zu extrahieren. Der Ausbau erfolgt traditionell in alten gro\u00dfen F\u00e4ssern aus slawonischer Eiche (botti) sowie in Zement. Auf Sch\u00f6nung und Filtration wird verzichtet – Ziel ist Transparenz statt Holzpr\u00e4gung.<\/p>\n
Im Duft zeigen sich rote Kirschen, getrocknete Bl\u00fcten und feinw\u00fcrzige Kr\u00e4uterankl\u00e4nge; darunter liegt eine k\u00fchle, leicht eisenmineralische Note. Am Gaumen straff und zugleich elegant: feink\u00f6rnige, pr\u00e4sente Tannine, lebendige S\u00e4ure und viel innere Spannung. Der Nachhall ist lang, klar und salzig-mineralisch – Barolo in klassischer, unverf\u00e4lschter Stilistik.<\/p>\n
Hervorragend zu Schmorgerichten, brasato, Wild und Pilzragout; auch zu gereiftem Hartk\u00e4se ein idealer Partner. Servieren bei 16-18 \u00b0C in gro\u00dfen Gl\u00e4sern und gerne etwas Luft geben. Sorgf\u00e4ltig gelagert zeigt der „Paiagallo“ \u00fcber viele Jahre zus\u00e4tzliche Feinheit und Tiefe.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Canonica Giovanni Paiagallo Barolo Magnum ist ein italienischer Rotwein vom Weinhersteller Canonica Giovanni. Er kommt aus der Region Piemont und ist gekeltert aus 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