Skythos Rosso tr\u00e4gt sehr deutlich die Handschrift von Prof. Dr. Rainer Zierock, dem geistigen Kopf hinter Dolomytos. Er hat diesen Wein nicht als klassische S\u00fcdtiroler Cuv\u00e9e gedacht, sondern als bewusst eigenst\u00e4ndigen Rotwein, in dem Pinot Nero auf weitere, teils ungew\u00f6hnliche Sorten trifft und so etwas Vielschichtiges, fast Experimentelles entsteht. Genau darin liegt sein Reiz: Skythos wirkt nicht wie eine stilistische \u00dcbung, sondern wie die sehr pers\u00f6nliche Idee eines Weins, der alpine Herkunft, s\u00fcdliche W\u00fcrze und individuelle Freiheit zusammenbringen soll.<\/p>\n
Der Wein entsteht in Unterinn am Ritten auf rund 500 Metern H\u00f6he, in steilen S\u00fcdh\u00e4ngen auf verwittertem Porphyr. Vergoren wird spontan im Holzfass, mit zehn bis vierzehn Tagen Maischestandzeit. Danach reift der Wein rund drei Jahre in Barrique oder in den f\u00fcr Dolomytos typischen kleinen Cigarillos mit 150 Litern Fassungsverm\u00f6gen. Nach der schonenden F\u00fcllung folgt noch eine ein- bis zweij\u00e4hrige Flaschenreife im Dolomytos-Tunnel. Unfiltriert abgef\u00fcllt, gewinnt der Skythos so an Tiefe und Textur, ohne seinen klaren Zug zu verlieren.<\/p>\n
Im Glas wirkt der Wein dunkel, lebendig und leicht ungesch\u00f6nt. Aromatisch verbindet er Kirsche und dunkle Beeren mit Kakao, Zedernholz und w\u00fcrzigen Ankl\u00e4ngen. Am Gaumen zeigt er Grip, eine feine, tragende S\u00e4ure und sp\u00fcrbare Struktur, bleibt dabei aber nicht schwer oder breit. Gerade dieses Zusammenspiel aus W\u00fcrze, Frucht, Frische und ungesch\u00f6nter Kontur macht ihn so eigenst\u00e4ndig. Skythos ist kein glatter Rotwein, sondern einer mit Charakter und klarer Haltung.<\/p>\n
Sehr gut passt er zu Wild, rotem Fleisch, Schmorgerichten und gereiftem K\u00e4se. Auch zu einer kr\u00e4ftigen K\u00fcche mit Kr\u00e4utern und R\u00f6staromen ist er eine sehr stimmige Wahl. Das ist ein Rotwein f\u00fcr Abende, an denen kein gef\u00e4lliger Begleiter gesucht wird, sondern ein Wein mit Tiefe, Spannung und einer sehr eigenen Handschrift.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Skythos Rosso – Ansitz Dolomytos ist ein italienischer Rotwein vom Weinhersteller Ansitz Dolomytos Sacker. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Sangiovese, Blauburgunder (Pinot Nero), Alicante und Petit Verdot.<\/p>\n","protected":false},"featured_media":655039,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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