Barbera d“Asti Montebruna von Braida zeigt, wie viel Charakter in einem einzelnen Weinberg stecken kann. Der Wein wirkt saftig, voll und zugleich erstaunlich trinkfreudig. Barbera erscheint hier nicht als einfache Alltagsbegleitung, sondern als eigenst\u00e4ndiger Herkunftswein mit klarer Handschrift aus dem Monferrato.<\/p>\n
Montebruna stammt aus Rocchetta Tanaro im Monferrato astigiano. Der gleichnamige Weinberg liegt auf rund 160 Metern H\u00f6he und geh\u00f6rt vollst\u00e4ndig dem Weingut. Die Reben wachsen auf B\u00f6den mit mittlerer Textur, reich an Sand und Ton. Dieses Gemisch sorgt f\u00fcr reife, aromatische Trauben und eine kr\u00e4ftige, zugleich lebendige Stilistik.<\/p>\n
Der Wein wird sortenrein aus Barbera erzeugt. Barbera ist die klassische rote Rebsorte des Astigiano und bekannt f\u00fcr intensive Frucht und ausgepr\u00e4gte S\u00e4ure, die Frische und Spannkraft verleiht. Die Trauben stammen ausschlie\u00dflich aus den eigenen Parzellen in Montebruna und werden von Hand gelesen.<\/p>\n
Nach der Lese verg\u00e4rt der Most rund zwei Wochen in Edelstahltanks bei kontrollierter Temperatur. So bleiben Frucht und Sortentypizit\u00e4t klar erhalten. Anschlie\u00dfend reift Barbera d“Asti Montebruna etwa ein Jahr in gro\u00dfen Eichenf\u00e4ssern. Der Ausbau im Holz rundet die Tannine ab, ohne den Wein mit starkem Barrique-Einfluss zu \u00fcberlagern.<\/p>\n
Im Glas zeigt sich Montebruna in tiefem Rubinrot mit violettem Schimmer. In der Nase treten reife Kirschen und kleine rote Beeren deutlich hervor, begleitet von einem Hauch Pflaume und zarten floralen Nuancen. Am Gaumen wirkt der Wein tief und voll, mit harmonischer Struktur, lebendiger S\u00e4ure und einem langen, saftigen Nachhall, der leicht mandelw\u00fcrzig ausklingt.<\/p>\n
Barbera d“Asti Montebruna begleitet Pasta mit herzhaften Saucen, gebratene oder geschmorte Fleischgerichte aus Gefl\u00fcgel und Rind, Ofengerichte sowie mittelreife K\u00e4se und Salumi. Ideal wird er bei etwa 16 bis 18 Grad in einem mittelgro\u00dfen Rotweinglas serviert. In den ersten Jahren zeigt sich der Wein besonders fruchtbetont, kann aber auch einige Zeit in einem gut gef\u00fchrten Keller reifen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Montebruna Barbera d’Asti DOC – Giacomo Bologna Braida ist ein italienischer Rotwein vom Weinhersteller Braida di Giacomo Bologna. Er kommt aus der Region Piemont und ist gekeltert aus Barbera.<\/p>\n","protected":false},"featured_media":647368,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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