DeSilva Lagrein stammt aus dem S\u00fcdtiroler \u00dcberetsch und Unterland rund um den Kalterer See. Die Reben stehen auf kalkhaltigem Lehmboden mit geringem Sandanteil auf etwa 224 Metern H\u00f6he. Vergoren wird der Wein nach dem Entrappen im Edelstahltank auf der Maische, anschlie\u00dfend folgt der biologische S\u00e4ureabbau und einige Monate Reife im Holzfass. Das gibt ihm Halt und Abrundung, ohne den fruchtbetonten Stil in den Hintergrund zu dr\u00e4ngen.<\/p>\n
Im Duft zeigt der Wein Kirsche, Brombeere und andere dunkle Beeren. Am Gaumen wirkt er saftig und geradlinig, mit mittlerem bis kr\u00e4ftigem K\u00f6rper, reifer Frucht und sp\u00fcrbaren Tanninen. Der Holzausbau bleibt zur\u00fcckhaltend und unterst\u00fctzt vor allem die Textur. So entsteht ein Lagrein, der Frucht, W\u00fcrze und Struktur klar zusammenf\u00fchrt und sich besonders gut f\u00fcr alle eignet, die einen trockenen S\u00fcdtiroler Rotwein mit Substanz, aber ohne Schwere suchen.<\/p>\n
Sehr gut passt DeSilva Lagrein zu Speck, Kn\u00f6deln, Schlutzkrapfen, Surfleisch oder Hauswurst mit Sauerkraut. Ebenso funktioniert er zu Braten, Wildgerichten und gereiftem Hartk\u00e4se. Bei 16 bis 18 Grad serviert, spielt er seine kr\u00e4ftigere, w\u00fcrzige Seite besonders passend zu bodenst\u00e4ndiger K\u00fcche und klassischen Fleischgerichten aus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der DeSilva S\u00fcdtiroler Lagrein DOC – Peter S\u00f6lva ist ein italienischer Rotwein vom Weinhersteller Weingut Peter S\u00f6lva. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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