Zitronenfrisch, mediterran, handwerklich – das Quattrociocchi BIO Condimento auf Basis von nativem Oliven\u00f6l extra mit Zitrone ist ein Meisterwerk italienischer W\u00fcrzkunst. Direkt im Herzen des Latium – in den sonnendurchfluteten H\u00fcgellandschaften rund um Alatri – entsteht dieses biologische Zitronen\u00f6l mit Sorgfalt und Liebe zur Tradition. Hier vereinen sich kaltgepresstes Oliven\u00f6l der Spitzenklasse und frische Bio-Zitronen zu einem geschmacklichen Erlebnis, das mit Nat\u00fcrlichkeit, Tiefe und Frische \u00fcberzeugt. Das Besondere? Die Zitronen werden gemeinsam mit den Oliven gepresst – ein traditionelles Verfahren, das die \u00e4therischen \u00d6le der Zitrusfrucht perfekt in das \u00d6l integriert. Das Ergebnis ist ein angenehm harmonisches, fruchtig-frisches Condimento mit zartgr\u00fcner Farbe und leuchtend zitroniger Nase. Am Gaumen entfaltet sich eine lebendige Frische, die die Fruchtigkeit des \u00d6ls unterstreicht und jedes Gericht mediterran veredelt. Ein echtes Highlight f\u00fcr alle, die Oliven\u00f6l nicht nur als Basis, sondern als Hauptakteur auf dem Teller sch\u00e4tzen. <\/p>\n
Dieses aromatisierte BIO-Oliven\u00f6l verleiht kalten und warmen Speisen eine mediterrane Frische: Probieren Sie es zu gegrilltem Fisch, Garnelen oder hellem Fleisch – ein paar Tropfen gen\u00fcgen, um Gerichte zu veredeln. Ideal auch f\u00fcr sommerliche Salate, als Finish auf Burrata oder zu Carpaccio vom Rind. In der veganen K\u00fcche setzt es frische Akzente auf Quinoa-Bowl oder gegrilltem Gem\u00fcse. Selbst s\u00fc\u00dfe Kreationen wie Zitronenkuchen oder Joghurtmousse lassen sich mit einem Hauch dieses \u00d6ls spannend verfeinern. Zutaten: Natives Oliven\u00f6l extra, Zitrone. Kaltgepresst. Ohne k\u00fcnstliche Zus\u00e4tze. Hergestellt in Italien. Durchschnittliche N\u00e4hrwertangaben pro 100 ml: Brennwert: 3402 kJ \/ 828 kcal Fett: 92 g davon ges\u00e4ttigte Fetts\u00e4uren: 12,83 g Kohlenhydrate: 0 g davon Zucker: 0 g Eiwei\u00df: 0 g Salz: 0 g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Quattrociocchi Condimento a base di Olio Extra Vergine con Limone – mit Zitrone BIO ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo Quattrociocchi.<\/p>\n","protected":false},"featured_media":640355,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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