Wenn ein Gew\u00fcrz\u00f6l mehr ist als blo\u00df ein K\u00fcchenhelfer, dann stammt es mit hoher Wahrscheinlichkeit aus dem Haus Quattrociocchi. Das Condimento mit Salbei ist ein echtes Highlight aus der Region Latium, in der N\u00e4he von Alatri, s\u00fcdlich von Rom. Hier, wo jahrhundertealte Olivenb\u00e4ume und mediterrane Kr\u00e4uter zum Landschaftsbild geh\u00f6ren, entstehen \u00d6le mit unverwechselbarem Charakter. In einem besonders schonenden Herstellungsverfahren werden frische Salbeibl\u00e4tter direkt mit den biologisch angebauten Oliven gemeinsam kalt extrahiert – ein aufwendiges Verfahren, das nur wenigen Produzenten gelingt. Das Ergebnis: Ein \u00d6l mit intensivem Duft nach Salbei, das w\u00fcrzig, aromatisch und gleichzeitig angenehm weich am Gaumen ist. Schon beim \u00d6ffnen der Flasche entfaltet sich eine frische, krautig-gr\u00fcne Note, die Erinnerungen an italienische H\u00fcgel und Kr\u00e4uterg\u00e4rten weckt. Das \u00d6l ist nicht aromatisiert, sondern vollst\u00e4ndig aus nat\u00fcrlichen Zutaten durch Mazeration und Kaltpressung hergestellt – f\u00fcr h\u00f6chste Reinheit und Geschmackstiefe. Ob in der Spitzengastronomie oder zuhause – dieses \u00d6l bringt Salbei auf ein neues Niveau. Ein Must-have f\u00fcr Liebhaber hochwertiger Kr\u00e4uteraromen und italienischer Handwerkskunst. <\/p>\n
Das W\u00fcrz\u00f6l mit Salbei ist ein Traum zu gebratenem Fleisch, gegrilltem Gem\u00fcse oder Kartoffeln aus dem Ofen. Ein paar Tropfen \u00fcber frische Pasta, cremiges Risotto oder knusprige Bruschetta heben das Gericht auf ein neues Aromenniveau. Auch zu Pecorino oder mildem Ziegenk\u00e4se passt das \u00d6l hervorragend. Unser Tipp: Probieren Sie es einmal zu K\u00fcrbisgnocchi – ein Gedicht! Zutaten: Natives Oliven\u00f6l extra, Salbei. Kaltgepresst. Ohne k\u00fcnstliche Zus\u00e4tze. Hergestellt in Italien. Durchschnittliche N\u00e4hrwertangaben pro 100 ml: Brennwert: 3402 kJ \/ 828 kcal Fett: 92 g davon ges\u00e4ttigte Fetts\u00e4uren: 12,83 g Kohlenhydrate: 0 g davon Zucker: 0 g Eiwei\u00df: 0 g Salz: 0 g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Quattrociocchi Condimento a base di Olio Extra Vergine con Salvia – mit Salbei BIO ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo Quattrociocchi.<\/p>\n","protected":false},"featured_media":605424,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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