Aus der traditionsreichen \u00d6lm\u00fchle Quattrociocchi in der Region Latium stammt dieses au\u00dfergew\u00f6hnliche Bio-Gew\u00fcrz\u00f6l, das die W\u00fcrze frischen Ingwers mit der Fruchtigkeit eines nativen Oliven\u00f6ls extra vereint. Inmitten der Olivenhaine von Alatri werden die Oliven von Hand geerntet und kalt extrahiert – ein Verfahren, das Frische, Aroma und wertvolle Inhaltsstoffe bewahrt. F\u00fcr dieses Gew\u00fcrz\u00f6l wird biologisch zertifizierter Ingwer gemeinsam mit den frisch gepressten Oliven verarbeitet – ein innovatives Herstellungsverfahren, das f\u00fcr ein besonders intensives, nat\u00fcrliches Aroma sorgt. Die Kombination aus w\u00fcrziger Sch\u00e4rfe des Ingwers und der grasig-fruchtigen Note des Oliven\u00f6ls ergibt ein fein ausbalanciertes Geschmackserlebnis. Das \u00d6l ist zu 100 % nat\u00fcrlich, ohne Zusatzstoffe oder Aromastoffe. Seine klare, goldgelbe Farbe und die elegante Sch\u00e4rfe machen es zu einem vielseitigen Begleiter f\u00fcr kreative K\u00fcchenideen. Das Quattrociocchi Ingwer\u00f6l wurde mehrfach international pr\u00e4miert – ein Beweis f\u00fcr seine au\u00dfergew\u00f6hnliche Qualit\u00e4t und das handwerkliche K\u00f6nnen, das hinter jedem Tropfen steckt. <\/p>\n
Ein Spritzer dieses Bio-Ingwer\u00f6ls gen\u00fcgt, um Gerichte in wahre Geschmacksexplosionen zu verwandeln! Ideal zu gegrilltem Gem\u00fcse, Fisch oder Garnelen – oder als raffinierter Kick auf asiatischen Nudeln. Auch roh auf Ziegenk\u00e4se, Linsensalat oder Risotto entfaltet es sein volles Aroma. F\u00fcr ein besonderes Extra: Ein paar Tropfen \u00fcber eine cremige K\u00fcrbissuppe geben – einfach unwiderstehlich!harakter. Zutaten: Natives Oliven\u00f6l extra, Ingwer. Kaltgepresst. Ohne k\u00fcnstliche Zus\u00e4tze. Hergestellt in Italien. Durchschnittliche N\u00e4hrwertangaben pro 100 ml: Brennwert: 3402 kJ \/ 828 kcal Fett: 92 g davon ges\u00e4ttigte Fetts\u00e4uren: 12,83 g Kohlenhydrate: 0 g davon Zucker: 0 g Eiwei\u00df: 0 g Salz: 0 g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Quattrociocchi Condimento a base di Olio Extra Vergine di Oliva con Ingwer – mit Ingwer BIO ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo Quattrociocchi.<\/p>\n","protected":false},"featured_media":605427,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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