Dieses hochwertige und reinsortige native Oliven\u00f6l extra von Bio Orto ist ein edles \u00d6l aus Apulien. Die Peranzana Olive gilt in Apulien zusammen mit der Cultivar Coratina als die wichtigste Sorte \u00fcberhaupt. Ein angenehm mittelfruchtiges Oliven\u00f6l mit typischen fruchtigen und gr\u00fcnen Noten wird daraus gewonnen. Es wundert nicht, dass das Bio Orto Oliven\u00f6l Peranzana Monocultivar 500ml das meistverkaufte der reinsortigen Oliven\u00f6le ist! Das liegt wohl auch an der wundershc\u00f6n olivgr\u00fcnen Terracotta-Flasche. Doch Peranzana Oliven\u00f6le sind reinsortig ein wahrlicher Hochgenuss! Wo die Cultivar Coratina als sehr m\u00e4chtig und intensiv gilt, dort \u00fcberzeugt das Ogliarola Oliven\u00f6l mit feinen, delikateren Noten. Auch f\u00fcr eine Vielzahl an Gerichten ist es perfekt zu verwenden! Denken Sie nur an Pasta, Pizza, Lasagne, Kartoffeln, Grillgut und Gem\u00fcsepfannen! Auch pur auf Bruschetta oder getoastetem Brot kann es f\u00fcr mittelfruchtige Oliven\u00f6lfans ein Hochgenuss sein! Dank der Abf\u00fcllung in einer wundersch\u00f6nen olivgr\u00fcnen Terracotta-Flasche ist es komplett lichtgesch\u00fctzt. Die Dekoflasche ist wiederverwendbar und mit einem klassischen Kunstkorken verschlossen, was die Verwendung erleichtert. Zutaten: Biologisches natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 3757kJ\/900kcal Fett: 100g davon ges\u00e4ttigte Fetts\u00e4uren: 14g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Olio Extra Vergine di Oliva Coratina Monocultivar Bio Orto BIO 500ml ist ein Oliven\u00f6l aus der Region Apulien vom Oliven\u00f6lhersteller Bio 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