50 &50 ist fast schon eine Legende unter den Supertoskanern. Entstanden aus einer Freundschaft zwischen Avignonesi in Montepulciano und Capannelle im Chianti, vereint der Wein zwei Welten im Glas: die saftige, w\u00fcrzige Art des Sangiovese und die dichte, dunkle Frucht eines gro\u00dfen Merlot. Ein Rosso di Toscana mit viel Charakter, der trotzdem leicht zug\u00e4nglich bleibt.<\/p>\n
Die Sangiovese-Trauben stammen aus h\u00f6her gelegenen Weinbergen bei Gaiole im Chianti, der Merlot kommt von Avignonesi-Parzellen rund um Montepulciano. Beide Regionen liegen im toskanischen H\u00fcgelland mit kalk- und tonhaltigen, steinigen B\u00f6den und einzelnen sandigen Einschl\u00fcssen. Warme Tage, k\u00fchle N\u00e4chte und stetiger Wind sorgen f\u00fcr aromatisch reife, aber immer frische Trauben.<\/p>\n
Im 50 &50 trifft Sangiovese aus dem Chianti auf Merlot aus Montepulciano, zu gleichen Teilen cuvetiert. Sangiovese bringt rote Frucht, Spannung und Kr\u00e4uterw\u00fcrze, Merlot steuert F\u00fclle, dunkle Beeren und geschmeidiges Tannin bei. So entsteht ein kraftvoller, aber ausgewogener Rosso di Toscana mit klarer toskanischer Identit\u00e4t.<\/p>\n
Beide Partien werden separat gelesen und vinifiziert. Nach der temperaturkontrollierten G\u00e4rung in Edelstahltanks, beim Merlot mit l\u00e4ngerer Maischestandzeit, reift der Merlot rund zwei Jahre in franz\u00f6sischen Barriques. Der Sangiovese lagert in Barriques und gro\u00dfen Holzf\u00e4ssern. Erst danach werden die Weine assembliert und ruhen nochmals in der Flasche, bevor 50 &50 freigegeben wird.<\/p>\n
Im Glas zeigt 50 &50 ein dichtes Rubinrot. In der Nase treffen reife Kirschen, Cassis und Waldbeeren auf Noten von Vanille, Zimt, Lakritz, etwas Unterholz und feine R\u00f6stw\u00fcrze. Am Gaumen wirkt der Wein voll und weich, mit seidigen, reifen Tanninen, saftiger Frucht und einem langen, harmonischen Nachhall mit leicht balsamischen Akzenten.<\/p>\n
50 &50 passt ideal zu Bistecca alla fiorentina, geschmorten Rinderb\u00e4ckchen, Lammkoteletts, Wildgerichten und gereiftem Hartk\u00e4se. Bei 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern zeigt die Cuv\u00e9e ihr volles Aromenspektrum; etwas Zeit im Dekanter unterst\u00fctzt die Balance aus Frucht, W\u00fcrze und Holz. Der Wein bereitet jung viel Freude und bietet zugleich Reserven f\u00fcr einige Jahre Flaschenreife.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der 50 &50 Rosso di Toscana IGT Capannelle e Avignonesi ist ein italienischer Rotwein vom Weinhersteller Tenuta Avignonesi. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese und 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