Der La Massa Giorgio Primo ist der Spitzenwein des Weingutes La Massa und ein absoluter Spitzenwein aus der Toskana! Fr\u00fcher noch unter den Chianti Bestimmungen als Chianti verkauft, ist der Giorgio Primo La Massa heute ein Rosso Toscana IGT – ein edler Tropfen, der mittlerweile komplett seine Zusammensetzung ge\u00e4ndert hat und mit Hauptanteil Cabernet Sauvignon gekeltert wird. Der La Massa Giorgio Primo ist ein Bordeaux-Blend ohnesgleichen, der im Conca d’Oro aus bestem Traubenmaterial vinifiziert wird. <\/p>\n
Der Giorgio Primo La Massa lagert lange 18 Monate im Barriquefass aus franz\u00f6sischem Eichenholz. Die \u00fcberaus langen 10 Monate auf den Feinhefen mit regelm\u00e4\u00dfiger Batonnage sind mitunter f\u00fcr einen volumin\u00f6sen, charakterstarken und dichten Wein verantwortlich. <\/p>\n
Im Bukett zeigt sich der La Massa Giorgio Primo mit Aromen von Pflaumen, Kirschen, Erdbeeren, gepaart mit leichten und feinen W\u00fcrzenuancen von Rauch, Gew\u00fcrzen und Tabak. Am Gaumen wuchtig und volumin\u00f6s, sehr sch\u00f6n strukturiert und mit dichter Tanninstruktur, die weich dem Gaumen schmeichelt. Im Finale breit, aromatisch und sehr lang! Der Giorgio Primo La Massa ist ein gro\u00dfartiger und charaktervoller, dichter Supertoskaner aus dem Conca d’Oro, der zu den besten Weinen Italiens geh\u00f6rt. Genau genommen schon in den verh\u00e4ltnism\u00e4\u00dfig wenigen Jahren des Bestehens von La Massa ein Kultwein der Toskana, der mit m\u00e4chtiger Struktur und gro\u00dfer Pers\u00f6nlichkeit aufwartet. Ein Wein, ein K\u00f6nig – so wie der Name des Weins auch anmuten l\u00e4sst – Giorgio Primo – Georg, der Erste! <\/p>\n
Robert Parker (WineAdvocate) – 97 Punkte Robert Parker schreibt \u00fcber den La Massa Giorgio Primo 2013 folgendes: ‚This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life.‘<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Giorgio Primo Toscana Rosso IGT Magnum La Massa ist ein italienischer Rotwein vom Weinhersteller Fattoria La Massa. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon und Petit 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