Im Glas pr\u00e4sentiert sich dieser Valpolicella in tiefem Rubinrot. Im Bukett feine Gew\u00fcrznoten, Aroma nach dunklen, reifen Waldbeeren wie Brombeere. Im Mund \u00fcberzeugt er mit feiner s\u00fc\u00dfer W\u00fcrze und opulenter Frucht, sehr dicht saftig und fruchtbetont, mit merkbarem Tannin und guter Mineralit\u00e4t. Ein Wein mit gro\u00dfem Potenzial und einer langen Zukunft.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Valpolicella Superiore DOP Romano dal Forno ist ein italienischer Rotwein vom Weinhersteller Romano Dal Forno. 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