Dieser Amarone markiert bei Zenato keinen blo\u00dfen Prestigewein, sondern den Beginn der eigenen Geschichte in der Valpolicella. Genau das sp\u00fcrt man im Stil: Er will nicht nur Kraft zeigen, sondern jene ruhige, tief gebaute Form von Amarone, in der Reife, Samt und Eleganz zusammenfinden. Die Trauben aus Sant“Ambrogio in der klassischen Zone der Valpolicella werden nach der Lese sorgf\u00e4ltig selektiert und mehrere Monate lang getrocknet. So entsteht ein Rotwein mit dunkler Frucht, W\u00fcrze und einer dichten, weichen Textur, der trotz seiner F\u00fclle nie grob wirkt.<\/p>\n
Das Reizvolle an diesem Amarone liegt in seiner sehr klaren Handschrift. Zenato versteht ihn nicht als \u00fcberladenen Kraftwein, sondern als strukturierte, elegante und samtige Interpretation der Appellation. Ein sch\u00f6nes Nice to know: Gerade dieser Wein war der Ausgangspunkt f\u00fcr den Weg des Hauses in der Valpolicella und geh\u00f6rt bis heute zu den ikonischen roten Zenato-Weinen. Er verbindet die W\u00e4rme und Konzentration des Appassimento mit einer erstaunlich ruhigen, kultivierten Linie.<\/p>\n
Die Reben wachsen in der Valpolicella Classica im Gebiet von Sant“Ambrogio auf \u00fcberwiegend kalk- und kreidehaltigen B\u00f6den mit viel Skelett. Nach der Handlese werden die Trauben drei bis vier Monate in kleinen Kisten getrocknet, bevor sie gepresst und etwa 15 bis 20 Tage auf der Maische vergoren werden. Anschlie\u00dfend reift der Wein mindestens 36 Monate in Eichenf\u00e4ssern. Diese Machart erkl\u00e4rt seinen Charakter sehr gut: konzentrierte Frucht, feine W\u00fcrze, geschmeidige Struktur und ein Nachhall, der nicht laut, sondern getragen und lang wirkt.<\/p>\n
Sehr stimmig ist Amarone Zenato zu geschmortem Rind, Wildgerichten, Lamm aus dem Ofen oder zu gereiftem Hartk\u00e4se. Auch zu Gerichten mit dunklen Saucen, Pilzen oder winterlicher W\u00fcrze passt er sehr gut. Bei etwa 18 \u00b0C serviert und idealerweise mindestens eine Stunde vorher ge\u00f6ffnet, zeigt er seine Balance aus dunkler Frucht, W\u00fcrze, W\u00e4rme und samtiger Tiefe besonders sch\u00f6n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Amarone della Valpolicella Classico DOCG – Zenato ist ein italienischer Rotwein vom Weinhersteller Zenato. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvina Veronese und Molinara.<\/p>\n","protected":false},"featured_media":656354,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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