Gro\u00dfe Rotweine m\u00fcssen nicht immer gleich nach Prestige klingen. Le Cupole von Tenuta di Trinoro zeigt sehr sch\u00f6n, dass auch der Zweitwein eines bedeutenden Guts ernst genommen werden will. Seit 1995 steht er f\u00fcr den zug\u00e4nglicheren, fr\u00fcher ansprechbaren Stil des Hauses, ohne den Charakter der Tenuta zu verlieren. Das macht ihn besonders interessant f\u00fcr alle, die einen dichten, ausdrucksstarken Toscana-Rosso suchen, der nicht erst mit jahrelanger Geduld verstanden werden will.<\/p>\n
Die Herkunft liegt in der Val d“Orcia bei Sarteano, dort wo Toskana, Umbrien und Latium aufeinandertreffen. Tenuta di Trinoro arbeitet in einer abgelegenen, k\u00fchlen Zone am Fu\u00df des Monte Cetona. Die Weinberge liegen, je nach Parzelle, auf 450 bis 600 Metern H\u00f6he. Dieses Umfeld pr\u00e4gt auch Le Cupole und gibt dem Wein trotz seiner F\u00fclle eine bemerkenswerte Frische und Spannung.<\/p>\n
Le Cupole ist eine Cuv\u00e9e aus Merlot, Cabernet Franc, Cabernet Sauvignon und Petit Verdot. Die Zusammensetzung wechselt von Jahr zu Jahr, weil Tenuta di Trinoro den Blend bewusst an den jeweiligen Jahrgang anpasst.<\/p>\n
Vergoren wird in Edelstahltanks, in der Regel \u00fcber 10 bis 15 Tage. Danach reift der Wein in ein bis drei Jahre alten Barriques und in Zementtanks. Dieses Vorgehen erkl\u00e4rt den Stil sehr gut: Frucht und Textur bleiben im Vordergrund, w\u00e4hrend der Ausbau Struktur verleiht, ohne den Wein zu beschweren.<\/p>\n
Das Weingut beschreibt Le Cupole als \u00fcberschw\u00e4nglich, mit reifer, heller Frucht, extrahierten Tanninen und satter Farbe. Daraus entsteht ein Rosso Toscana, der saftig und dicht wirkt, zugleich aber klar gebaut ist. Gerade diese Verbindung aus reifer Frucht, Samtigkeit und Energie macht ihn so einladend.<\/p>\n
Sehr gut passt Le Cupole zu geschmortem Fleisch, Pasta mit kr\u00e4ftigem Rag\u00f9, Lamm oder gereiftem K\u00e4se. Durch seine offene, samtige Art bereitet er schon vergleichsweise fr\u00fch viel Freude, bringt aber genug Substanz mit, um sich noch weiter zu entfalten. Ein Wein f\u00fcr herzhafte Gerichte und entspannte Abende, an denen der Rotwein nicht erkl\u00e4rt, sondern genossen werden soll.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Le Cupole Rosso Toscana IGT – Tenuta di Trinoro ist ein italienischer Rotwein vom Weinhersteller Tenuta di Trinoro. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon, Cabernet Franc und Petit 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