Der KRAFUSS Pinot Noir von Alois Lageder vereint Eleganz, Frische und Tiefe. Die Trauben stammen aus den biologisch-dynamisch bewirtschafteten Weinbergen des Ansitz Krafuss in Eppan-Berg, auf 430 bis 450 Metern H\u00f6he. Der Boden aus lehmigen, schottrigen und kalkhaltigen Gletscherablagerungen pr\u00e4gt die mineralische Note des Weins. Die selektive Lese erfolgt von Ende August bis Anfang September. Nach der spontanen Maischeg\u00e4rung mit einem variablen Anteil ganzer und entrappten Trauben reift der Wein in kleinen und gro\u00dfen Holzf\u00e4ssern. <\/p>\n
Der KRAFUSS Pinot Noir zeigt eine granatrote Farbe mit rubinrotem Schimmer. Das intensive Bouquet vereint fruchtige Noten von Brombeeren und Himbeeren mit w\u00fcrzigen Akzenten von Pfeffer und Feuerstein. <\/p>\n
Am Gaumen pr\u00e4sentiert sich der Wein mit einer mittelgewichtigen Struktur, frischer Fruchtigkeit und einem dichten Fruchtkern. Die samtige Textur und die feine S\u00e4ure verleihen ihm ein elegantes, harmonisches Mundgef\u00fchl. <\/p>\n
Dieser Pinot Noir passt ideal zu wei\u00dfen Fleischsorten, Gefl\u00fcgel, Ente und Wildgerichten. Auch zu gereiftem K\u00e4se ist er eine ausgezeichnete Wahl. <\/p>\n
Mit einer Trinkreife von 3 bis 10 Jahren bietet der KRAFUSS Pinot Noir eine perfekte Balance aus Frische und Reifepotenzial. Ein au\u00dfergew\u00f6hnlicher Pinot Noir f\u00fcr Liebhaber feiner, eleganter Weine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Alois Lageder Krafuss Blauburgunder BIO ist ein italienischer Rotwein vom Weinhersteller Alois Lageder. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Blauburgunder (Pinot 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