Der Panettone „Mela e Caramello Salato“ der Pasticceria Calciano aus Tricarico (Basilikata, Italien) ist eine meisterhafte Kombination aus traditioneller Handwerkskunst und moderner Gourmet-Kreation. In diesem besonderen 1,2kg-Format entfaltet sich ein harmonisches Geschmacksspiel: saftig kandierte Apfelst\u00fccke treffen auf eine verf\u00fchrerische salzige Karamellcreme, eingebettet in einen nat\u00fcrlich lang gereiften Teig mit Sauerteig (lievito madre). Der Teig reift \u00fcber viele Stunden und besitzt dank hoher Qualit\u00e4t der Zutaten – darunter steinvermahlene Weichweizenmehl, Normandia Butter, frische Eigelbe, Akazienhonig, Malz und Vanilleschoten aus Madagaskar – eine ausgesprochen luftige und feine Krume. Abgerundet wird das Ganze durch eine zarte Glasur aus salzigem Karamell Schokolade, die im Biss einen intensiven Kontrast zwischen s\u00fc\u00df und salzig bietet. <\/p>\n
Genie\u00dfen Sie diesen besonderen Panettone pur zum Espresso oder Cappuccino – die salzige Karamellnote harmoniert perfekt mit dem Bitter des Kaffees. Er passt auch traumhaft zu Dessertvariationen: leicht getoastet mit einem Klecks Mascarpone oder Vanillecreme ein Gedicht! Serviert mit karamellisierten Apfelscheiben oder zu einer K\u00e4seplatte – etwa mildem Brie, cremigem Taleggio oder w\u00fcrzigem Pecorino – entfaltet er sein volles Aroma. Zutaten: WeichWEIZENmehl (steinvermahlen), Normandia‑BUTTER, Zucker, frische EIGELB, Apfelst\u00fccke (kandiert), salzige Karamellcreme, nat\u00fcrlicher Sauerteig (lievito madre), Akazienhonig, Salz, MALZ, Vanilleschoten (Madagaskar); Glasur aus salziger Karamell‑Schokolade, gef\u00fcllt mit gesalzenem Karamell (frische SAHNE, kondensierte MILCH, BUTTER, Bikarbonatsalz). Lagerung: An einem k\u00fchlen, trockenen Ort bei Zimmertemperatur lagern. Nach dem \u00d6ffnen luftdicht verschlossen lagern und innerhalb einer Woche verzehren. Durchschnittliche N\u00e4hrwertangaben pro 100g: Energie: 1780kJ\/425kcal Fett: 19,7 g, davon ges\u00e4ttigte Fetts\u00e4uren: 12,6g Kohlenhydrate: 51,0 g, davon Zucker: 24,0g Eiwei\u00df: 6,3g Salz: 0,35g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Panettone Pasticceria Calciano Apfel und Salted Caramel 1,2 kg Der Panettone „Mela e Caramello Salato“ der Pasticceria Calciano aus Tricarico (Basilikata, Italien) ist eine meisterhafte Kombination aus traditioneller Handwerkskunst und moderner Gourmet-Kreation. In diesem besonderen 1,2kg-Format entfaltet sich ein harmonisches Geschmacksspiel: saftig kandierte Apfelst\u00fccke treffen auf eine verf\u00fchrerische salzige Karamellcreme, eingebettet in einen nat\u00fcrlich lang 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Staudacher","author_link":"https:\/\/mair-mair.com\/de\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Panettone Pasticceria Calciano Apfel und Salted Caramel 1,2 kg Der Panettone „Mela e Caramello Salato“ der Pasticceria Calciano aus Tricarico (Basilikata, Italien) ist eine meisterhafte Kombination aus traditioneller Handwerkskunst und moderner Gourmet-Kreation. 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