Der Panettone Artigianale Classico der Pasticceria Calciano aus Tricarico (Region Basilikata, Italien) \u00fcberzeugt durch seine traditionelle Handwerkskunst und ausgesuchte Zutaten. Der Teig reift dank nat\u00fcrlichem Sauerteig (lievito madre), der viermal t\u00e4glich aufgefrischt wird, \u00fcber beinahe 20 Stunden, wodurch eine unvergleichliche Leichtigkeit und Frische entsteht. Hergestellt aus steinvermahlener Weichweizenmehl, Normandia-Butter, frischen Eigelben, Jumbo-Rosinen aus Chile, kandierten Orangenschalen, Zitronenschalen (IGP Sorrento), Akazienhonig, Malz, Salz und Vanilleschoten aus Madagaskar – ohne k\u00fcnstliche Konservierung oder Zusatzstoffe. Nach dem Backen wird das Geb\u00e4ck zw\u00f6lf Stunden kopf\u00fcber abgeh\u00e4ngt, um seine perfekte Form und saftige Krume zu garantieren.<\/p>\n
Genie\u00dfen Sie den Panettone Classico pur zum italienischen Espresso oder bei einem cremigen Cappuccino. Er ist auch perfekt als Dessertbegleiter: leicht getoastet mit Honig und Ricotta oder Mascarpone ein Hochgenuss. Probieren Sie ihn als au\u00dfergew\u00f6hnliche Zutat zu s\u00fc\u00dfen Bruschetta mit Fruchtkompott oder winterlichen K\u00e4seplatten – besonders fein kombiniert mit mildem Gorgonzola oder reifem Pecorino. Zutaten: WeichWEIZENmehl (steinvermahlen), Normandia-BUTTER, Zucker, frische EIGELB, Jumbo-Rosinen aus Chile (im Rum gereift), kandierte Orangenschalen (Orange, Glukosesirup, Rohrzucker), Zitronenschalen IGP Sorrento, nat\u00fcrlicher Sauerteig (lievito madre), Akazienhonig, Salz, Malz, Vanilleschoten (Madagaskar). Keine Glasur. Lagerung: Bei Zimmertemperatur, trocken und lichtgesch\u00fctzt lagern. Nach dem \u00d6ffnen luftdicht verschlossen aufbewahren. Mindestens haltbar etwa 45-60 Tage, da ohne Konservierungsstoffe Durchschnittliche N\u00e4hrwertangaben pro 100g: Energie: 1780kJ\/425 kcal Fett: 19,7g davon ges\u00e4ttigte Fetts\u00e4uren: 12,6g Kohlenhydrate: 53,2g davon Zucker: 24,0g Eiwei\u00df: 6,3g Salz: 0,35g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Panettone Artigianale Classico Pasticceria Calciano 1 kg Der Panettone Artigianale Classico der Pasticceria Calciano aus Tricarico (Region Basilikata, Italien) \u00fcberzeugt durch seine traditionelle Handwerkskunst und ausgesuchte Zutaten. Der Teig reift dank nat\u00fcrlichem Sauerteig (lievito madre), der viermal t\u00e4glich aufgefrischt wird, \u00fcber beinahe 20 Stunden, wodurch eine unvergleichliche Leichtigkeit und Frische entsteht. Hergestellt aus steinvermahlener Weichweizenmehl, […]<\/p>\n","protected":false},"featured_media":646299,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Der Teig reift dank nat\u00fcrlichem Sauerteig (lievito madre), der viermal t\u00e4glich aufgefrischt wird, \u00fcber beinahe 20 Stunden, wodurch eine unvergleichliche Leichtigkeit und Frische entsteht. 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