Ein Klassiker ohne Schn\u00f6rkel: Cavallottos Barolo aus dem Cru Bricco Boschis zeigt, wie klar und charaktervoll traditioneller Barolo sein kann. Kein Barrique-Showeffekt, keine modischen Tricks – hier spricht ein einzelner, historischer Weinberg, den die Familie seit Jahrzehnten sorgf\u00e4ltig bewirtschaftet. Wer Pr\u00e4zision, Herkunft und geduldige Handarbeit im Glas sucht, ist bei diesem Barolo goldrichtig.<\/p>\n
Bricco Boschis liegt in Castiglione Falletto und gilt als Haus- und Herzweinberg der Familie Cavallotto. Der H\u00fcgel weist \u00fcberwiegend S\u00fcd- bis S\u00fcdwestexpositionen auf. Die Reben wurzeln tief in kalkhaltigen Mergeln mit wechselnden Anteilen von Ton und Sand – ein Mix, der Struktur, Spannung und duftige Feinheit verbindet. Der Cru wird von Cavallotto als eigener Weinberg seit Langem exklusiv bewirtschaftet und pr\u00e4gt die unverwechselbare Stilistik des Hauses.<\/p>\n
100 % Nebbiolo, wie es die Barolo-DOCG vorschreibt. F\u00fcr den Bricco Boschis werden ausschlie\u00dflich Trauben aus diesem Cru gelesen und streng selektioniert.<\/p>\n
Vergoren wird mit weinbergseigenen Hefen, klassisch mit teilweise untergetauchtem Tresterhut und schonender Remontage. Die Gesamtkontaktzeit mit den Schalen liegt \u00fcblicherweise bei rund 30-35 Tagen. Die malolaktische G\u00e4rung vollzieht der Wein im Zementtank. Anschlie\u00dfend reift der Barolo traditionell 36-42 Monate in gro\u00dfen slawonischen Eichenf\u00e4ssern (botti) verschiedener Gr\u00f6\u00dfen, bevor er nach weiterer Flaschenruhe unfiltriert ausgeliefert wird.<\/p>\n
In der Nase rote Kirschen, Hagebutte und getrocknete Bl\u00fcten, dazu feine Kr\u00e4uter- und Gew\u00fcrzankl\u00e4nge. Am Gaumen straff und doch geschmeidig: feink\u00f6rnige, pr\u00e4sente Tannine, eine lebendige S\u00e4ure und sp\u00fcrbare, k\u00fchle Mineralit\u00e4t. Der Eindruck bleibt fokussiert und lang, mit ruhiger Tiefe – Barolo in klassischer, klarer Auspr\u00e4gung, gepr\u00e4gt von seinem H\u00fcgel.<\/p>\n
Hervorragend zu Vitello tonnato, Carne cruda all“Albese, Schmorgerichten und Wild; auch zu gereiftem Hartk\u00e4se eine sichere Bank. Servieren bei 16-18 \u00b0C in gro\u00dfen Gl\u00e4sern und gerne etwas Luft geben. Sorgf\u00e4ltig gelagert zeigt der Bricco Boschis \u00fcber viele Jahre zus\u00e4tzliche Feinheit und Komplexit\u00e4t.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG Cru Bricco Boschis Cavallotto ist ein italienischer Rotwein vom Weinhersteller Cavallotto. Er kommt aus der Region Piemont und ist gekeltert aus Nebbiolo.<\/p>\n","protected":false},"featured_media":645922,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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