Barbaresco gilt als elegante Schwester des Barolo – und der Barbaresco von Produttori del Barbaresco zeigt sehr klar, warum. Als klassischer Verschnitt aus mehreren Lagen der Genossenschaft bringt er die Stilistik der Region auf den Punkt: traditionell vinifiziert, klar im Ausdruck, mit viel Typizit\u00e4t und ohne Schnickschnack.<\/p>\n
Die Trauben stammen aus verschiedenen Nebbiolo-Weinbergen der Barbaresco-DOCG-Zone rund um das Dorf Barbaresco. Die Genossenschaft verf\u00fcgt \u00fcber gut hundert Hektar Reben mit S\u00fcd-, West- und Ostexposition. Die B\u00f6den sind \u00fcberwiegend kalk- und tonhaltig, reich an Calcium und von sandigen Adern durchzogen. Dieses Terroir sorgt f\u00fcr Spannung, feine W\u00fcrze und eine pr\u00e4zise, eher elegante Struktur.<\/p>\n
Der Barbaresco ist ein sortenreiner Nebbiolo. Diese traditionelle Rebsorte Piemonts reift sp\u00e4t, besitzt von Natur aus viel Tannin und eine lebendige S\u00e4ure. Zusammen mit der k\u00fchlen Herkunft ergibt das einen Wein, der duftig und vielschichtig ist, ohne an Tiefe zu verlieren.<\/p>\n
Nach der Handlese verg\u00e4ren die Nebbiolo-Trauben in Edelstahltanks bei kontrollierter Temperatur. Die Maischestandzeit liegt bei etwa vier Wochen, mit regelm\u00e4\u00dfigem \u00dcberpumpen, um Farbe, Tannin und Aroma behutsam zu extrahieren. Anschlie\u00dfend reift der Wein rund zwei Jahre in gro\u00dfen Eichenf\u00e4ssern, bevor er weitere Zeit in der Flasche zur Harmonisierung erh\u00e4lt.<\/p>\n
Im Glas zeigt sich ein rubinroter Ton mit granatroten Reflexen. In der Nase sind rote Kirschen, kleine Beeren, getrocknete Rosen und Veilchen zu erkennen, dazu Noten von Gew\u00fcrzen, Lakritz und ein Hauch Unterholz. Am Gaumen wirkt der Barbaresco mittelkr\u00e4ftig bis kraftvoll, mit pr\u00e4senten, aber gut eingebundenen Tanninen, frischer S\u00e4ure und einem langen, fein w\u00fcrzigen Finale.<\/p>\n
Der Barbaresco von Produttori del Barbaresco passt sehr gut zu frischer Pasta mit Fleischrag\u00f9, Risotto mit Pilzen, Lamm, geschmortem Rind und Federwild. Auch mittelreife bis gereifte Hartk\u00e4se sind stimmige Begleiter. Ideal ist eine Serviertemperatur von etwa 16 bis 18 Grad in gr\u00f6\u00dferen Gl\u00e4sern; dem Wein sollte man etwas Luft g\u00f6nnen, damit sich sein vielschichtiges Aromabild voll entfalten kann.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Produttori del Barbaresco ist ein italienischer Rotwein vom Weinhersteller Produttori del Barbaresco. Er kommt aus der Region Piemont und ist gekeltert aus 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