Le Cerrate Primitivo di Manduria von Masseria Li Veli ist ein kraftvoller, moderner Primitivo aus dem S\u00fcden Apuliens. Der Wein zeigt die typische W\u00e4rme des Salento mit reifer Frucht und weicher F\u00fclle, bleibt dabei aber strukturiert und erstaunlich ausgewogen. Ideal f\u00fcr alle, die einen intensiven, mediterranen Rotwein mit klarer Herkunft suchen.<\/p>\n
Die Trauben stammen aus dem Salento rund um Manduria, zwischen Adria und Ionischem Meer. Die Reben wachsen auf sandigen B\u00f6den mit kalkhaltigen Anteilen, die Wasser gut abf\u00fchren und tief wurzelnde St\u00f6cke f\u00f6rdern. Das warme, trockene Klima wird von stetigen Meereswinden gemildert, was gesunde, vollreife Trauben mit guter innerer Frische erm\u00f6glicht.<\/p>\n
Le Cerrate wird sortenrein aus Primitivo erzeugt. Die Reben sind im System Cordone Speronato erzogen und im Durchschnitt \u00fcber zwanzig Jahre alt. Sie werden ertragsreduziert bewirtschaftet, die Lese findet Ende August statt und erfolgt \u00fcberwiegend von Hand mit sorgf\u00e4ltiger Selektion im Weinberg.<\/p>\n
Nach der Entrappung verg\u00e4ren die Trauben in franz\u00f6sischen Eichenbottichen bei kontrollierten Temperaturen zwischen etwa 22 und 28 Grad. Im Anschluss reift der Wein in Barriques und gr\u00f6\u00dferen F\u00e4ssern aus franz\u00f6sischer Eiche weiter. So verbinden sich die \u00fcppige Primitivo-Frucht und w\u00fcrzige Holznoten zu einer dichten, aber harmonischen Struktur.<\/p>\n
Im Glas zeigt Le Cerrate ein intensives Rubinrot mit violetten Reflexen. In der Nase dominieren dunkle Beeren, Pflaume und Amarena-Kirsche, dazu s\u00fc\u00dfe Gew\u00fcrze, ein Hauch ger\u00f6steter Kaffee und typische Noten von mediterraner Macchia. Am Gaumen pr\u00e4sentiert sich der Wein weich, volumin\u00f6s und warm, mit guter Struktur, angenehmer Frische, eleganten, gut eingebundenen Tanninen und einem langen, fruchtig-w\u00fcrzigen Nachhall.<\/p>\n
Le Cerrate Primitivo di Manduria passt hervorragend zu kr\u00e4ftigen Fleischgerichten, gegrilltem oder geschmortem Rind und Lamm, w\u00fcrzigen Pastagerichten mit Fleischrag\u00f9, Ofengerichten der mediterranen K\u00fcche sowie zu gereiftem Hartk\u00e4se. Am besten serviert man den Wein bei 16 bis 18 Grad in einem gro\u00dfen Rotweinglas. Er zeigt sich schon jung sehr zug\u00e4nglich, besitzt aber genug Substanz f\u00fcr einige Jahre Flaschenreife.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Primitivo di Manduria Le Cerrate Masseria Li Veli ist ein italienischer Rotwein vom Weinhersteller Masseria Li Veli. Er kommt aus der Region Apulien und ist gekeltert aus 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