Flavio Roddolo arbeitet in Monforte d“Alba, und dieser Barolo wird aus Nebbiolo aus dem Ravera-Bereich vinifiziert. Der Wein entsteht mit spontaner G\u00e4rung im Stahltank und reift anschlie\u00dfend rund zwei Jahre in Eichenf\u00e4ssern verschiedener Gr\u00f6\u00dfe. Auf Sch\u00f6nung und Filtration wird verzichtet. Das ergibt einen Barolo, der nicht auf Gl\u00e4tte oder fr\u00fche Gef\u00e4lligkeit zielt, sondern auf klare Struktur, festen Griff und einen unverstellten Ausdruck.<\/p>\n
Im Duft zeigt der Wein rote Bl\u00fcten, getrocknete Kr\u00e4uter, Gew\u00fcrze sowie die f\u00fcr klassischen Nebbiolo typischen Ankl\u00e4nge von Tabak, Teer und mit Reife auch Leder und Tr\u00fcffel. Am Gaumen wirkt er straff und trocken, mit lebendiger S\u00e4ure und pr\u00e4senten Tanninen, die ihm Kontur und L\u00e4nge geben. Er bleibt dabei kraftvoll, aber nie breit. Wer Barolo mit Druck, Frische und Reifepotenzial sucht, findet hier einen ausgesprochen klassischen Stil; f\u00fcr sofort weiche, zug\u00e4ngliche Rotweine ist er weniger gedacht.<\/p>\n
Mit Luft zeigt dieser Wein deutlich mehr Tiefe und Ruhe, und auch einige Jahre Flaschenreife stehen ihm gut. Serviert bei etwa 16 bis 18 Grad wirkt er pr\u00e4zise und harmonisch. Er passt besonders zu Abenden, an denen der Wein bewusst zum Essen gew\u00e4hlt wird, und zu Genie\u00dfern, die an einem traditionellen, geradlinigen Barolo mehr Freude haben als an einer polierten, fr\u00fch offenen Stilistik.<\/p>\n
Sehr gut passt dieser Barolo zu geschmortem Rind, Wildgerichten, Kalbsb\u00e4ckchen, Lamm, Pilzrisotto oder Tajarin mit Rag\u00f9. Auch gereifter Hartk\u00e4se ist eine stimmige Begleitung.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG – Flavio Roddolo ist ein italienischer Rotwein vom Weinhersteller Roddolo Flavio. Er kommt aus der Region Piemont und ist gekeltert aus 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