Wenn „Nero d“Avola“ f\u00fcr dich bisher nur ein Name auf dem Etikett war: Cartagho macht daraus ein echtes Erlebnis. Mandrarossa setzt hier auf die beste Auswahl dieser sizilianischen Rebsorte und f\u00fcllt sie in einen Rotwein, der kraftvoll wirkt, aber nicht schwerf\u00e4llig ist. Ein verl\u00e4sslicher Begleiter, sobald es am Tisch etwas herzhafter wird.<\/p>\n
Der Cartagho stammt aus Menfi an der s\u00fcdwestlichen K\u00fcste Siziliens. Die Weinberge liegen s\u00fcdwestlich ausgerichtet auf kalk- und sandgepr\u00e4gten B\u00f6den, in 200 bis 350 Metern H\u00f6he. Das sorgt f\u00fcr reife Aromatik, ohne die Frische komplett zu verlieren.<\/p>\n
Ausgebaut wird er reinsortig aus 100% Nero d“Avola.<\/p>\n
Die Trauben mazerieren und verg\u00e4ren 8 bis 10 Tage bei 22 bis 25 \u00b0C. Danach reift der Wein 12 Monate in Barriques und erh\u00e4lt zus\u00e4tzlich 4 Monate Flaschenreife. Gelesen wird laut Erzeuger in der ersten Septemberwoche.<\/p>\n
Im Glas zeigt sich ein intensives Rot mit lebhaften Purpurreflexen. In der Nase wirken dunkle Beeren, dazu Sauerkirsche. Am Gaumen bleibt er klar und definiert, mit Noten, die an Datteln erinnern, und einem w\u00fcrzigen Anklang von Pinie. Das Profil ist strukturiert, trocken und rund, mit sp\u00fcrbarem Tannin.<\/p>\n
Sehr stimmig zu geschmorten Rindgerichten, Wild und halbgereiftem K\u00e4se. Serviere ihn bei 16 bis 18 \u00b0C. Am sch\u00f6nsten zeigt er sich, wenn du ihm im Glas etwas Luft gibst, damit Frucht und W\u00fcrze zusammenfinden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Cartagho Sicilia Rosso DOC Mandrarossa ist ein italienischer Rotwein vom Weinhersteller Mandrarossa. Er kommt aus der Region Sizilien und ist gekeltert aus Nero 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