Du willst einen Rotwein, der nicht lange um den hei\u00dfen Brei redet? Cavadiserpe von Mandrarossa ist genau so ein Kandidat: dunkel, w\u00fcrzig, mit klarer Frucht und sp\u00fcrbarer Struktur. Ein Wein f\u00fcr alle, die „ein Glas Rot“ sagen und trotzdem etwas mit Charakter meinen.<\/p>\n
Der Cavadiserpe stammt aus Menfi im S\u00fcdwesten Siziliens. Das mediterrane Klima der Region pr\u00e4gt den Stil: reife Frucht, kr\u00e4ftige Farbe und ein warmer, geschmeidiger Gesamteindruck.<\/p>\n
Im Glas steht ein Blend aus 60% Merlot und 40% Alicante Bouschet. Merlot bringt Rundheit und weiche Konturen, Alicante Bouschet sorgt f\u00fcr aromatische W\u00fcrze und Tiefe in Farbe und Struktur.<\/p>\n
Laut Erzeuger mazerieren und verg\u00e4ren die Trauben f\u00fcr 2-3 Tage bei 16-18 \u00b0C. Danach reift der Wein in Barriques f\u00fcr rund 8 Monate, was dem Cavadiserpe zus\u00e4tzliche Spannung, Griff und eine dezente Holzpr\u00e4gung mitgibt.<\/p>\n
Cavadiserpe zeigt sich rubinrot mit violetten Reflexen. In der Nase erinnern die Aromen an Pflaumen und Zwetschgenkonfit\u00fcre, dazu kommen Kr\u00e4uter und Gew\u00fcrznoten. Am Gaumen wirkt er intensiv und harmonisch, mit sp\u00fcrbarem Tannin und einem runden, stimmigen Verlauf.<\/p>\n
Mandrarossa empfiehlt ihn zu Lammkoteletts mit Ofenkartoffeln; auch herzhafte Ofengerichte und w\u00fcrzige, gebratene Speisen passen gut. Serviere ihn bei 16-18 \u00b0C. Am meisten Freude macht er, wenn er nach dem \u00d6ffnen kurz zur Ruhe kommt und seine Frucht und W\u00fcrze entspannt ausspielen kann.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Cavadiserpe Terre Siciliane IGT Mandrarossa ist ein italienischer Rotwein vom Weinhersteller Mandrarossa. Er kommt aus der Region Sizilien und ist gekeltert aus Merlot und 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