Diese Barbera d’Alba Superiore von Flavio Roddolo zeigt sehr klar, wie kraftvoll und zugleich pr\u00e4zise Barbera aus den Langhe wirken kann. Der Wein stammt aus dem Raum Monforte d’Alba, also aus einer der markantesten Herkunftszonen des s\u00fcdlichen Piemont, und bringt genau die Mischung aus Frucht, Spannung und Bodenpr\u00e4gung ins Glas, die man sich von einem charaktervollen Vertreter dieses Stils w\u00fcnscht.<\/p>\n
Im Duft wirkt der Wein intensiv und offen, mit reifer roter und dunkler Frucht, dazu Ankl\u00e4nge von eingelegten Kirschen, etwas Unterholz, w\u00fcrzigen Noten und einer dezent mineralischen Nuance. Am Gaumen ist er trocken, voll und saftig, mit der f\u00fcr Barbera typischen lebendigen S\u00e4ure, die hier deutlich pr\u00e4sent ist und dem Wein trotz seiner Substanz viel Zug verleiht. Dazu kommt eine sp\u00fcrbare Struktur, die den Wein nicht nur fruchtbetont, sondern auch ernsthaft und langlebig erscheinen l\u00e4sst. Das Ergebnis ist ein Barbera-Stil mit Tiefe: kraftvoll, frisch, leicht erdig-w\u00fcrzig und mit sch\u00f6nem Nachhall.<\/p>\n
Die Barbera wird aus 100 % Barbera bereitet, alkoholisch in Stahl vergoren und anschlie\u00dfend lange in Holzf\u00e4ssern unterschiedlicher Gr\u00f6\u00dfe ausgebaut. Dadurch verbindet der Wein die direkte Frucht der Rebsorte mit mehr Ruhe, Textur und Komplexit\u00e4t. Er ist kein einfacher, vordergr\u00fcndiger Alltagsrotwein, sondern ein vielseitiger Speisenbegleiter mit eigenst\u00e4ndigem Profil, der Luft im Glas sehr gut vertr\u00e4gt.<\/p>\n
Besonders gut passt dieser Wein zu Tajarin mit Rag\u00f9, Agnolotti del Plin, Lasagne, geschmortem Rind, Braten, Salsiccia, Pilzgerichten und gereiftem Hartk\u00e4se. Seine Frische macht ihn auch zu einer starken Wahl bei herzhaften Gerichten mit Tomate. Serviert bei etwa 16 bis 18 \u00b0C zeigt er sich am ausgewogensten. Ein Barbera f\u00fcr alle, die piemontesische Rotweine mit Energie, Substanz und unverstelltem Charakter m\u00f6gen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbera d’Alba Superiore DOC – Flavio Roddolo ist ein italienischer Rotwein vom Weinhersteller Roddolo Flavio. Er kommt aus der Region Piemont und ist gekeltert aus Barbera.<\/p>\n","protected":false},"featured_media":652883,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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