Dieser Langhe Nebbiolo tr\u00e4gt die Handschrift von Elio Altare sehr klar: Nebbiolo mit Duft, Spannung und feinem Zug, aber ohne jede Schwere. Die Trauben kommen aus La Morra und Monforte d“Alba, also aus zwei Orten, die dem Wein gemeinsam eine besonders sch\u00f6ne Balance geben. La Morra bringt die offenere, duftige Seite ein, Monforte mehr Griff und Tiefe. So wirkt der Wein vom ersten Moment an einladend, bleibt aber immer ernsthaft genug, um im Glas weiterzuwachsen.<\/p>\n
Die Reben sind 20 bis 50 Jahre alt und wurzeln in kalkhaltigen, zugleich sehr sandigen B\u00f6den. Gelesen wird von Hand. Nach einer vergleichsweise kurzen Maischeg\u00e4rung von nur drei bis vier Tagen in temperaturkontrollierten Rotationsfermentern reift der Wein f\u00fcnf Monate in gebrauchten franz\u00f6sischen Barriques. Genau diese Machart pr\u00e4gt seinen Stil entscheidend: genug Struktur f\u00fcr einen echten Nebbiolo, aber kein Ausbau, der ihn verschlie\u00dft oder \u00fcberformt. Stattdessen bleibt die Frucht hell, das Tannin fein und der Wein angenehm beweglich.<\/p>\n
Im Glas zeigt sich ein intensives Rubinrot. Duftlich wirkt der Wein frisch und sehr klar, mit Rosenbl\u00e4ttern und roten Fr\u00fcchten im Vordergrund. Am Gaumen kommen saftige rote Frucht, lebendige S\u00e4ure und Tannine zusammen, die sp\u00fcrbar sind, aber nicht austrocknend wirken. Gerade das macht ihn so angenehm zu trinken: Er hat die typische Spannung des Nebbiolo, bleibt dabei aber offen, fein und erstaunlich zug\u00e4nglich. So entsteht ein Rotwein, der Eleganz nicht \u00fcber Leichtigkeit, sondern \u00fcber Pr\u00e4zision und inneren Zusammenhalt zeigt.<\/p>\n
Sehr sch\u00f6n passt er zu Antipasti, zu Pasta mit Rag\u00f9, zu Pilzgerichten, zu Kalb, geschmortem Fleisch oder zu dunklem Gefl\u00fcgel. Besonders gut funktioniert er immer dann, wenn ein Nebbiolo gefragt ist, der nicht dominiert, sondern den Tisch mit feiner W\u00fcrze und lebendiger Frucht begleitet. Am besten zeigt er sich leicht unter Zimmertemperatur bei etwa 16 bis 18 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Langhe Nebbiolo DOC – Elio Altare ist ein italienischer Rotwein vom Weinhersteller Elio Altare. Er kommt aus der Region Piemont und ist gekeltert aus 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