Manche Weine wollen Eindruck machen, dieser hier kann es einfach. Der Brunello di Montalcino von Fattoi zeigt, warum Montalcino zu den gro\u00dfen Namen Italiens geh\u00f6rt. Das Familienweingut arbeitet traditionell und konzentriert sich ganz auf Sangiovese. Genau daraus entsteht ein Brunello, der Kraft, Eleganz und Herkunft sehr klar miteinander verbindet. Wer einen toskanischen Rotwein mit Tiefe sucht, aber keine \u00fcberladene Stilistik mag, ist hier genau richtig.<\/p>\n
Die Trauben stammen von der S\u00fcdseite Montalcinos. Die Weinberge liegen auf etwa 350 Metern H\u00f6he und profitieren von einer sehr guten Exposition. Das Klima ist mediterran, mit hei\u00dfen Sommern, eher milden Wintern und Niederschl\u00e4gen vor allem im Fr\u00fchjahr und Herbst. Die B\u00f6den bestehen aus Sand und plioz\u00e4nem Ton. Das gibt dem Wein Reife, Struktur und zugleich eine sch\u00f6ne Spannung.<\/p>\n
Fattoi erzeugt seinen Brunello zu 100 Prozent aus Sangiovese. Diese Rebsorte ist das Herzst\u00fcck von Montalcino und sorgt hier f\u00fcr Frucht, Frische, W\u00fcrze und ein langes Entwicklungspotenzial.<\/p>\n
Gelesen wird von Hand zu Beginn des Oktober. Nach dem Pressen erfolgt die G\u00e4rung in Edelstahltanks bei 25 bis 28 Grad, die Maischestandzeit betr\u00e4gt 15 bis 20 Tage. Die Reifung dauert mindestens f\u00fcnf Jahre ab der Lese, darunter mindestens drei Jahre in Eichenf\u00e4ssern, teils gro\u00df, teils aus franz\u00f6sischer Eiche. Danach folgt noch mindestens ein halbes Jahr Flaschenreife.<\/p>\n
Im Glas zeigt sich ein intensives Rubinrot mit granatroten Reflexen. Der Brunello wirkt elegant und harmonisch, mit langer aromatischer Pr\u00e4senz, ausgewogenen Tanninen und trockenem, anhaltendem Finale. Seine Art ist kraftvoll, aber nicht schwer, sondern ruhig, klar und sehr klassisch angelegt.<\/p>\n
Sehr gut passt er zu rotem Fleisch, Gerichten mit Pilzen oder Tr\u00fcffeln sowie zu gereiftem K\u00e4se wie Parmigiano Reggiano oder toskanischem Pecorino. Ideal serviert man ihn bei 18 bis 20 Grad und \u00f6ffnet die Flasche einige Stunden vorher. Er ist ein Wein mit langem Atem und gewinnt oft noch deutlich mit zus\u00e4tzlicher Reife.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Brunello di Montalcino DOCG – Fattoi ist ein italienischer Rotwein vom Weinhersteller Fattoi Ofelio & Figli. Er kommt aus der Region Toskana und ist gekeltert aus 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