Ein Barolo, wie er klassischer kaum sein k\u00f6nnte – und doch absolut einzigartig: Der Barolo DOCG Margherita Otto ist ein Kunstwerk in fl\u00fcssiger Form, geschaffen mit Hingabe, Pr\u00e4zision und tiefem Respekt vor dem Terroir des Piemont. Benannt nach der Gro\u00dfmutter des Winzers, vereint dieser Wein Trauben aus drei der renommiertesten Lagen der Barolo-Zone: Monforte d“Alba, Serralunga d“Alba und Castiglione Falletto. Die Herstellung erfolgt streng traditionell – spontane G\u00e4rung, lange Mazeration auf der Maische und ein Ausbau \u00fcber mindestens 36 Monate in gro\u00dfen, neutralen Eichenf\u00e4ssern. Das Ergebnis? Ein kraftvoller, komplexer und doch eleganter Wein mit enormem Entwicklungspotenzial. In der Nase finden sich Noten von dunklen Kirschen, getrockneten Rosen, Teer, Lakritz und Tr\u00fcffel. Am Gaumen beeindruckt er mit Struktur, Tiefe, feink\u00f6rnigem Tannin und einer vibrierenden S\u00e4ure. Dieser Barolo ist kein lauter Angeber, sondern ein stiller Meister, der mit jeder Stunde im Glas neue Facetten offenbart. <\/p>\n
Ein solcher Wein verlangt nach w\u00fcrdiger Begleitung! Perfekt zu geschmortem Wild, reifem Taleggio oder Tr\u00fcffelpasta – aber auch solo ein meditatives Erlebnis. F\u00fcr besondere Abende, ruhige Kaminmomente oder als Geschenk f\u00fcr echte Connaisseurs. Zutaten: 100 % Nebbiolo (enth\u00e4lt SULFITE) Lagerung: K\u00fchl, lichtgesch\u00fctzt und liegend lagern. Optimale Trinkreife: ab 6 Jahre nach Ernte, mit Lagerpotenzial \u00fcber 20 Jahre. Durchschnittlicher<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo DOCG Margherita Otto Magnum ist ein italienischer Rotwein vom Weinhersteller Margherita Otto. Er kommt aus der Region Piemont und ist gekeltert aus 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