Ein Merlot aus S\u00fcdtirol klingt vielleicht erst einmal nach einem stillen Au\u00dfenseiter. Im Glas zeigt der Siebeneich Merlot Riserva von Schreckbichl aber schnell, warum genau das spannend ist. Dieser Wein verbindet reife Frucht mit k\u00fchler Pr\u00e4zision und bringt Kraft mit, ohne schwer zu wirken. Er geh\u00f6rt zur Cru-Linie von Cantina Colterenzio und steht damit f\u00fcr besonders herkunftsgepr\u00e4gte Weine aus ausgew\u00e4hlten Lagen. Das macht ihn zu einer sehr guten Wahl f\u00fcr alle, die einen roten S\u00fcdtiroler mit Tiefe, Struktur und klarer Handschrift suchen.<\/p>\n
Die Trauben stammen aus Siebeneich in S\u00fcdtirol. Die Reben wachsen an sonnigen H\u00e4ngen in einer sehr warmen und trockenen Zone. Die B\u00f6den bestehen aus alluvialen, quarz- und porphyrhaltigen Sedimenten, speichern W\u00e4rme und erlauben nur niedrige Ertr\u00e4ge. Genau daraus bezieht der Wein seine Dichte, Reife und die markante Struktur.<\/p>\n
Ausgebaut wird der Siebeneich Riserva zu 100 Prozent aus Merlot. Die Trauben kommen von rund 20 Jahre alten Reben in Drahtrahmenerziehung mit einer Pflanzdichte von 5.000 Rebst\u00f6cken pro Hektar.<\/p>\n
Vergoren wird auf der Maische in Edelstahltanks bei 28 bis 30 Grad. Durch behutsames Untertauchen der Schalen wird Farbe, Aroma und reifes Tannin optimal herausgearbeitet. Danach reift der Wein etwa zw\u00f6lf Monate in kleinen Holzf\u00e4ssern und anschlie\u00dfend noch einmal zw\u00f6lf Monate in der Flasche. Dieser Ausbau gibt ihm Tiefe, W\u00fcrze und ein sehr stimmiges Gesamtbild.<\/p>\n
In der Nase zeigt der Merlot Riserva reife Waldbeeren, Pflaume, Vanille, Kaffee, florale Ankl\u00e4nge und etwas Bitterschokolade. Am Gaumen wirkt er dicht und komplex, mit seidigen bis feinen Tanninen, w\u00fcrzigen Holzt\u00f6nen und langem, weichem Nachhall. Trotz seiner F\u00fclle bleibt er elegant und klar gezeichnet.<\/p>\n
Sehr gut passt er zu w\u00fcrzigen Fleischgerichten, dunklen und pikanten Saucen, Lamm, Wild und gereiftem K\u00e4se. Serviert wird er idealerweise bei 16 Grad. Er bereitet schon jetzt viel Freude, besitzt aber auch ein Reifepotenzial von etwa sechs bis acht Jahren.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Siebeneich Merlot Riserva S\u00fcdtirol DOC – Schreckbichl ist ein italienischer Rotwein vom Weinhersteller Kellerei Schreckbichl. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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