Der Eisacktaler Gew\u00fcrztraminer DOC von Kloster Neustift stammt aus dem Brixner Talkessel. Die Reben wachsen auf 650 bis 700 Metern H\u00f6he in s\u00fcdlichen bis s\u00fcd\u00f6stlichen und s\u00fcdwestlichen Lagen auf leichten, schottrigen Mor\u00e4nenb\u00f6den mit Glimmerschiefer, Paragneis und Quarzit. Diese Herkunft gibt dem Wein eine klare, k\u00fchle Linie und h\u00e4lt seine aromatische Art pr\u00e4zise. Stilistisch zeigt er sich kr\u00e4ftig, w\u00fcrzig und vollmundig, mit langem Abgang.<\/p>\n
Vergoren und ausgebaut wird der Wein vollst\u00e4ndig im Edelstahltank bei 17 bis 19 \u00b0C, die Reifezeit betr\u00e4gt sechs Monate. Im Glas zeigt er sich gelb bis strohgelb. In der Nase stehen Rosen, Litschi und orientalische Gew\u00fcrze im Vordergrund. Am Gaumen wirkt er aromatisch und saftig, mit sp\u00fcrbarer W\u00fcrze, guter F\u00fclle und einer klaren Linie, die verhindert, dass der Wein breit wirkt.<\/p>\n
Sehr stimmig ist er zu Gefl\u00fcgel mit Orangen-Ingwer-Chutney, weil seine intensive Aromatik die fruchtig-w\u00fcrzige Sauce gut aufnimmt. Ebenso passt er zu kross gebratener Ente mit Orangenrisotto, da seine F\u00fclle und W\u00fcrze mit R\u00f6staromen und der zitrischen Note des Gerichts gut mithalten. Auch zu Rotschmierk\u00e4se mit eingelegten Feigen ist er eine \u00fcberzeugende Wahl, weil seine duftige Art, seine W\u00fcrze und sein Schmelz Salz, Reife und Fruchts\u00fc\u00dfe sauber verbinden. Ebenso eignet er sich als aromatischer Aperitifwein<\/p>\n
Am besten zeigt sich der Wein bei 8 bis 10 \u00b0C. Er ist fr\u00fch zug\u00e4nglich, besitzt aber auch eine Lagerf\u00e4higkeit von etwa vier bis sechs Jahren. Damit eignet er sich sowohl f\u00fcr aromatische Gerichte mit klarer W\u00fcrzung als auch f\u00fcr ein Glas Wei\u00dfwein, das nicht nur Duft, sondern auch sp\u00fcrbare Substanz mitbringen soll.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Eisacktaler Gew\u00fcrztraminer DOC Kloster Neustift ist ein italienischer Wei\u00dfwein vom Weinhersteller Stiftskellerei Neustift \/ Abbazia di Novacella. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Gew\u00fcrztraminer.<\/p>\n","protected":false},"featured_media":654518,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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