Der Eisacktaler Kerner DOC Praepositus von Kloster Neustift stammt aus Neustift und Rasa im Eisacktal. Die Reben stehen auf 650 bis 750 Metern H\u00f6he in s\u00fcdlichen bis s\u00fcdwestlichen Lagen auf durchl\u00e4ssigen Mor\u00e4nenb\u00f6den mit Glimmerschiefer, Paragneis und Quarzit. Diese Herkunft gibt dem Wein nicht nur aromatische Klarheit, sondern auch die feste, mineralisch gepr\u00e4gte Linie, die ihn innerhalb der Sorte pr\u00e4ziser und nachhaltiger wirken l\u00e4sst.<\/p>\n
Vergoren und ausgebaut wird der Wein im Edelstahltank, die Reifezeit betr\u00e4gt zehn Monate. Im Glas zeigt er sich hell goldgelb mit gr\u00fcnlichen Reflexen. Die Aromatik ist deutlich ausgepr\u00e4gt, aber nicht breit: reifer Pfirsich, getrocknete Aprikose, Orangenschale, etwas Ingwer und Holunderbl\u00fcte. Am Gaumen wirkt der Kerner saftig und kraftvoll, trocken ausgerichtet und zugleich mit einer feinen, fruchtigen Rundung im Finale. Gerade diese Verbindung aus Druck, Frucht und mineralischem Zug macht ihn zu einem Wei\u00dfwein, der nicht nur duftig, sondern auch strukturiert wirkt.<\/p>\n
Sehr stimmig ist er zu Gnocchi mit Almk\u00e4se und Wildkr\u00e4utern, weil seine Frische und W\u00fcrze die cremige, herzhafte Art des Gerichts gut aufnehmen. Ebenfalls gut passt er zu Terrine von G\u00e4nseleber mit marinierten Aprikosen, wo seine Frucht und die klare S\u00e4ure S\u00fc\u00dfe und Schmelz ausbalancieren. Auch zu knusprig gebratener Ente mit Orangensauce und gegrillter Polenta ist er eine \u00fcberzeugende Wahl, da seine aromatische Spannung und sein fester Bau sowohl mit R\u00f6staromen als auch mit der Fruchtigkeit der Sauce gut mithalten.<\/p>\n
Am besten zeigt sich der Wein bei 10 bis 12 \u00b0C. Er eignet sich f\u00fcr sorgf\u00e4ltig gew\u00e4hlte Men\u00fcs ebenso wie f\u00fcr ein Glas mit etwas mehr Anspruch und besitzt zudem gutes Reifepotenzial \u00fcber mehrere Jahre.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Eisacktaler Kerner DOC Praepositus Kloster Neustift ist ein italienischer Wei\u00dfwein vom Weinhersteller Stiftskellerei Neustift \/ Abbazia di Novacella. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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