Der Eisacktaler Riesling DOC von Kloster Neustift ist ein S\u00fcdtiroler Wei\u00dfwein mit klar mineralischer Ausrichtung. Die Herkunft aus dem Eisacktal pr\u00e4gt den Stil deutlich: frisch, pr\u00e4zise und trocken, mit einer Frucht, die nie breit oder schwer wirkt. Im Glas zeigt er sich in leuchtendem Strohgelb und verbindet die typische Spannung der Region mit einer saftigen, sehr klaren Art.<\/p>\n
In der Nase stehen vor allem Aprikose, Pfirsich und Orangenbl\u00fcte im Vordergrund. Am Gaumen wirkt der Wein fruchtig, trocken und saftig, mit feinem Schmelz und einer klaren Linie bis in den Nachhall. Gerade diese Verbindung aus reifer gelber Frucht, Frische und mineralischem Zug macht ihn vielseitig: Er bleibt pr\u00e4zise, ohne schmal zu wirken, und bringt genug Substanz mit, um nicht nur als Aperitif, sondern auch am Tisch sehr gut zu funktionieren.<\/p>\n
Der Wein wird im Edelstahltank vergoren und ausgebaut, was sowohl die Rebsorte als auch die k\u00fchle Herkunft des Eisacktals besonders direkt zur Geltung bringt. Am Tisch passt er sehr gut zu Spargel mit Bozner Sauce, zu ger\u00e4ucherter oder ged\u00e4mpfter Forelle, Saibling, kurz gebratenen Garnelen, Meeresfr\u00fcchtesalat und Ricotta-Kr\u00e4uter-Ravioli. Ebenso stimmig ist er zu Spargelrisotto, Pasta mit Butter und Salbei, feinen Tagliolini mit Kr\u00e4utern oder zu milden Gem\u00fcse- und H\u00fchner-Currys, weil seine trockene Art Frische ins Gericht bringt und die Frucht die aromatischen Komponenten gut begleitet, ohne Schwere aufzubauen.<\/p>\n
Dieser Riesling ist jung bereits sehr zug\u00e4nglich, besitzt aber auch gutes Entwicklungspotenzial. Er empfiehlt sich besonders f\u00fcr Fr\u00fchlingsgerichte, f\u00fcr eine leichte alpine K\u00fcche und f\u00fcr Speisen mit Fisch oder Gem\u00fcse, bei denen ein pr\u00e4ziser, trockener Wei\u00dfwein den Teller begleiten soll, ohne sich in den Vordergrund zu dr\u00e4ngen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Eisacktaler Riesling DOC Kloster Neustift ist ein italienischer Wei\u00dfwein vom Weinhersteller Stiftskellerei Neustift \/ Abbazia di Novacella. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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