Beim Dolomytos Bianco merkt man schnell, dass hier kein gew\u00f6hnlicher S\u00fcdtiroler Wei\u00dfwein im Glas ist. Der Wein entsteht am Ritten in Unterinn auf rund 500 Metern H\u00f6he, in s\u00fcdexponierten Hanglagen auf verwittertem Porphyr. Gerade diese Herkunft gibt ihm seine besondere Spannung: Reife und Dichte sind klar da, zugleich bleibt der Wein von einer eigenst\u00e4ndigen, mineralisch wirkenden Frische getragen. Die Cuv\u00e9e aus Sauvignon Blanc, Pinot Grigio, Riesling, Pinot Bianco und weiteren Sorten wie Assyrtiko oder Petit Manseng macht den Stil zus\u00e4tzlich unverwechselbar.<\/p>\n
Die Trauben werden vollreif gelesen und schonend verarbeitet. Vergoren wird spontan mit weinbergseigenen Hefen in kleinen Eichenf\u00e4ssern, den sogenannten Cigarillos mit 150 Litern Fassungsverm\u00f6gen. Danach bleibt der Wein mit regelm\u00e4\u00dfiger Batonnage fast zwei Jahre auf der Hefe, wird unfiltriert gef\u00fcllt und reift anschlie\u00dfend noch ein bis zwei Jahre in der Flasche weiter. Dieser lange, sorgf\u00e4ltige Ausbau pr\u00e4gt den Wein deutlich: Er gibt ihm Tiefe, Textur und Ruhe, ohne ihm die klare Linie zu nehmen.<\/p>\n
Im Glas zeigt sich Dolomytos Bianco kraftvoll und vielschichtig. Die Aromatik verbindet reife gelbe Frucht und exotische Ankl\u00e4nge mit Kr\u00e4utern, Heu und einer feinen W\u00fcrze. Am Gaumen wirkt er dicht und expressiv, zugleich aber nie schwer oder breit. Die lange Hefereife sorgt f\u00fcr Schmelz und Kontur, w\u00e4hrend die mineralische Spannung den Wein klar und lang h\u00e4lt. Gerade dieses Zusammenspiel aus Reife, Struktur und Frische macht ihn so eigenst\u00e4ndig.<\/p>\n
Sehr gut passt er zu kr\u00e4ftigeren Fischgerichten, Risotto, hellem Fleisch und einer aromatischen Gem\u00fcsek\u00fcche. Auch zu Gerichten mit Kr\u00e4utern, R\u00f6staromen oder feiner W\u00fcrze ist er eine sehr stimmige Wahl. Das ist ein Wei\u00dfwein f\u00fcr Essen mit Ruhe und Anspruch, einer, der am Tisch nicht laut werden muss, um lange im Ged\u00e4chtnis zu bleiben.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Dolomytos Weiss – Ansitz Dolomytos ist ein italienischer Wei\u00dfwein vom Weinhersteller Ansitz Dolomytos Sacker. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus Wei\u00dfburgunder, Riesling, Sauvignon, Veltliner, Grauburgunder (Pinot Grigio) und Petit 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