Beim Muffato della Sala geht es nicht einfach um S\u00fc\u00dfe, sondern um die besondere Spannung eines edels\u00fc\u00dfen Weins, der Dichte und Frische erstaunlich selbstverst\u00e4ndlich zusammenbringt. Er stammt von Castello della Sala in Umbrien und entsteht aus Sauvignon Blanc, Grechetto, Traminer, S\u00e9millon und Riesling. Entscheidend ist dabei die Edelf\u00e4ule: Morgennebel und das besondere Mikroklima f\u00f6rdern die Botrytis cinerea, die die Beeren konzentriert und dem Wein seine vielschichtige, goldene Aromatik gibt.<\/p>\n
Die Trauben kommen aus den Weinbergen von Castello della Sala auf 200 bis 450 Metern H\u00f6he, auf tonhaltigen B\u00f6den mit fossilen Meeresablagerungen. Gelesen wird in mehreren Durchg\u00e4ngen von Hand, je nach Entwicklungsstand der botrytisierten Beeren. Nach sorgf\u00e4ltiger Selektion werden die Trauben schonend verarbeitet, der Most verg\u00e4rt bei niedriger Temperatur und der Wein reift zun\u00e4chst in kleinen Holzgebinden, anschlie\u00dfend weiter im Edelstahltank. Dieser Ausbau gibt ihm Form und Komplexit\u00e4t, ohne die Klarheit des Fruchtkerns zu \u00fcberdecken.<\/p>\n
Im Glas zeigt sich Muffato della Sala goldgelb und leuchtend. Aromatisch verbindet er reife tropische Frucht, kandierte Zitrusnoten und getrocknete Aprikose mit Honig, feinen Gew\u00fcrzankl\u00e4ngen und einer dezenten, von der Edelf\u00e4ule gepr\u00e4gten Tiefe. Am Gaumen wirkt er s\u00fc\u00df und konzentriert, zugleich aber nicht schwer. Eine klare, tragende Frische h\u00e4lt den Wein in Balance und gibt ihm L\u00e4nge. Gerade diese Verbindung aus Schmelz, Aromendichte und Pr\u00e4zision macht ihn so \u00fcberzeugend.<\/p>\n
Sehr gut passt er zu Blauschimmelk\u00e4se, gereiftem Hartk\u00e4se, Foie gras, feinem Geb\u00e4ck und Desserts mit Frucht oder Zitrus. Auch f\u00fcr sich allein, am Ende eines Essens, ist er eine sehr stimmige Wahl. Das ist ein edels\u00fc\u00dfer Wein, der nicht auf \u00fcppige Breite setzt, sondern auf Konzentration, Frische und einen Nachhall, der lange klar und lebendig bleibt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Muffato della Sala – Castello della Sala Antinori ist ein italienischer S\u00fc\u00dfwein vom Weinhersteller Castello della Sala – Antinori. Er kommt aus der Region Umbrien und ist gekeltert aus Wei\u00dfburgunder, Viognier, Grechetto und 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