Monfortino ist kein Barolo, den man \u00fcber Herkunft allein erkl\u00e4rt. Sein Rang beruht ebenso auf einer sehr konsequenten Idee von Roberto und zuvor Giovanni Conterno: nur in Jahren, die den eigenen Ma\u00dfst\u00e4ben wirklich gen\u00fcgen, und mit einem Ausbau, der nie auf schnelle Zug\u00e4nglichkeit zielt. Genau daraus entsteht ein Wein, der im Piemont fast sinnbildlich f\u00fcr den traditionellen, lang gereiften Barolo geworden ist. Aus Nebbiolo gewonnen, wirkt Monfortino nicht monumental um seiner selbst willen, sondern konzentriert, tief und von einer au\u00dfergew\u00f6hnlichen inneren Spannung getragen.<\/p>\n
Vergoren wird klassisch in gro\u00dfen Holzcuves mit langer Maischestandzeit und ohne Temperaturkontrolle. Danach reift der Wein etwa sieben Jahre im gro\u00dfen Holz, also deutlich l\u00e4nger als die \u00fcbrigen Baroli des Hauses. Dieser Ausbau ist kein stilistischer Effekt, sondern Teil des ganzen Konzepts: Monfortino soll nicht vom Holz gepr\u00e4gt sein, sondern Zeit bekommen, um Struktur, Tannin und Frucht in eine ruhige, tragende Form zu bringen. So entsteht ein Riserva-Stil, der Strenge und Tiefe nicht gl\u00e4ttet, sondern ordnet.<\/p>\n
Im Glas zeigt sich Monfortino dicht und gesammelt, mit einer Aromatik, die rote und dunklere Frucht, Rosen, Gew\u00fcrze, Tabak, Teer und erdige Nuancen vielschichtig miteinander verbindet. Am Gaumen wirkt der Wein kraftvoll und sehr pr\u00e4zise, mit festem, reifem Tannin, klarer S\u00e4ure und enormer L\u00e4nge. Gerade diese Verbindung aus Energie, Tiefe und Ruhe macht ihn so besonders. Monfortino sucht nicht den Charme des ersten Moments, sondern baut auf Struktur, Entwicklung und einen Nachhall, der lange im Glas und im Ged\u00e4chtnis bleibt.<\/p>\n
Sehr gut passt er zu geschmortem Rind, Wild, Lamm, Tr\u00fcffelgerichten und gereiftem Hartk\u00e4se. Vor allem aber ist das ein Wein f\u00fcr ruhige, gute Essen und f\u00fcr Stunden, in denen man ihm Luft und Zeit geben m\u00f6chte. Monfortino ist kein Barolo f\u00fcr den schnellen Eindruck, sondern einer, der mit jeder Minute an Kontur gewinnt und genau darin seine ganze Gr\u00f6\u00dfe zeigt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barolo Riserva Monfortino DOCG 3L Jeroboam – Giacomo Conterno ist ein italienischer Rotwein vom Weinhersteller Conterno Giacomo. Er kommt aus der Region Piemont und ist gekeltert aus Nebbiolo.<\/p>\n","protected":false},"featured_media":655114,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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