Pianrosso ist der Wein, mit dem Ciacci Piccolomini d“Aragona seine eigene Spitze im Brunello besonders klar definiert. Er stammt ausschlie\u00dflich aus den Weinbergen von Pianrosso und wird nur in den besten Jahren erzeugt. Genau das gibt ihm innerhalb des Sortiments seine besondere Stellung: Er ist nicht einfach der n\u00e4chste Brunello des Hauses, sondern der konzentrierteste und pr\u00e4ziseste Ausdruck jener s\u00fcd\u00f6stlichen Montalcino-Herkunft, f\u00fcr die Ciacci so gesch\u00e4tzt wird.<\/p>\n
Die Reben wachsen auf 240 bis 360 Metern H\u00f6he auf B\u00f6den mittlerer Struktur mit gutem Mergelanteil eoz\u00e4nen Ursprungs. Die Lage Pianrosso ist zudem von eisenhaltigen Einschl\u00fcssen gepr\u00e4gt, die dem Wein einen besonders markanten Kern geben. Vergoren wird bei kontrollierter Temperatur in Edelstahl und verglasten Zementtanks. Danach reift der Wein \u00fcber mehr als 36 Monate in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und anschlie\u00dfend weiter in der Flasche. Dieser lange Ausbau gibt ihm Ruhe und Form, ohne die Frucht oder die Klarheit des Sangiovese zu verdecken.<\/p>\n
Im Glas zeigt sich Pianrosso rubinrot mit Tendenz zu Granat. Die Aromatik wirkt intensiv und vielschichtig, mit reifer roter Beerenfrucht, feiner W\u00fcrze und einer warmen, leicht \u00e4therischen Tiefe. Am Gaumen ist der Wein voll, harmonisch und lang, mit deutlich pr\u00e4senten, aber weichen Tanninen. Gerade diese Verbindung aus Dichte, Reife und kontrollierter Spannung macht ihn so \u00fcberzeugend. Pianrosso wirkt kraftvoll, ohne schwer zu werden, und pr\u00e4zise, ohne an W\u00e4rme zu verlieren.<\/p>\n
Sehr gut passt er zu rotem Fleisch vom Grill, zu Schmorgerichten, Wild und gereiftem K\u00e4se. Auch zu Gerichten mit Tr\u00fcffel oder zu einer konzentrierten K\u00fcche mit dunkleren Saucen ist er eine sehr stimmige Wahl. Das ist ein Brunello f\u00fcr Abende, an denen ein Wein mit Rang, Tiefe und klarer Herkunft gefragt ist, einer, der mit Luft und Zeit immer mehr Kontur gewinnt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Brunello di Montalcino DOCG Pianrosso – Ciacci Piccolomini d\u0092Aragona ist ein italienischer Rotwein vom Weinhersteller Ciacci Piccolomini d’Aragona. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese.<\/p>\n","protected":false},"featured_media":655379,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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