Ciacci Piccolomini d“Aragona geh\u00f6rt zu den Erzeugern, die dem s\u00fcd\u00f6stlichen Teil von Montalcino ein besonders klares Gesicht geben. Der Brunello des Hauses stammt aus eigenen Weinbergen auf 240 bis 360 Metern H\u00f6he und zeigt sehr gut, warum dieser Bereich der Appellation so gesch\u00e4tzt wird: reife Frucht, warme W\u00fcrze und zugleich eine Linie, die den Wein nie schwer wirken l\u00e4sst. Gerade diese Verbindung macht ihn so \u00fcberzeugend. Es ist ein Brunello, der Herkunft nicht \u00fcber Strenge, sondern \u00fcber Balance und Kontur erz\u00e4hlt.<\/p>\n
Der Wein wird aus Sangiovese erzeugt, gelesen in Weinbergen auf B\u00f6den mittlerer Struktur mit gutem Mergelanteil eoz\u00e4nen Ursprungs. Vergoren wird traditionell, danach reift der Brunello mehr als 24 Monate in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und anschlie\u00dfend weiter in der Flasche. Dieser Ausbau passt sehr gut zum Stil des Hauses: Das Holz bleibt im Hintergrund und gibt dem Wein Ruhe, Form und Tiefe, ohne die Frucht oder die Klarheit des Sangiovese zu verdecken.<\/p>\n
Im Glas zeigt sich der Wein rubinrot mit Tendenz zu Granat. Aromatisch verbindet er rote Beerenfrucht mit floralen und fein w\u00fcrzigen Noten. Am Gaumen wirkt er warm, ausgewogen und von guter Tiefe, mit moderat ausgepr\u00e4gtem Tannin und langem Nachhall. Entscheidend ist hier weniger eine demonstrative Kraft als die sehr stimmige Art, mit der Frucht, W\u00fcrze und Struktur zusammenfinden. So wirkt dieser Brunello offen und klassisch zugleich.<\/p>\n
Sehr gut passt er zu gegrilltem oder geschmortem rotem Fleisch, zu Wildgerichten und zu gereiftem K\u00e4se. Serviert bei etwa 18 \u00b0C und idealerweise etwa eine Stunde vor dem Genuss ge\u00f6ffnet, zeigt er sich besonders harmonisch. Das ist ein Brunello f\u00fcr Abende, an denen ein Wein mit Herkunft und Substanz gefragt ist, der am Tisch nicht laut werden muss, um Eindruck zu hinterlassen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Brunello di Montalcino DOCG – Ciacci Piccolomini d\u0092Aragona ist ein italienischer Rotwein vom Weinhersteller Ciacci Piccolomini d’Aragona. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese.<\/p>\n","protected":false},"featured_media":655383,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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